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Wurstkuche

800 E 3rd St
Los Angeles, CA 90013
(213) 687-4444
4 star rating based on 624 reviews
Wurstkuche Menu

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tel: (213) 687-4444

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Trying to build up the courage to sample the rattlesnake sausage? Their 24-tap selection of German and Belgian beers can probably help take the edge off.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Downtown L.A.'s German sausage kitchen goes way beyond beef

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Talk about a meat market: It's a weiner wonderland at this Downtown L.A. purveyor of exotic grilled sausages. Located in a brick-and-mortar corner shop in the heart of the Arts District, this German/Belgian eatery is the brainchild and partnership of cousins and sausage buffs Joseph Pitruzzelli and Tyler Wilson. Aimed at giving folks a little something beyond the basic pork and beef experience,... more
Posted by Mar Yvette on October 05, 2009

Other Reviews from the web

Loving it

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After I came back from Germany I was looking for a place where they had cool restaurants and German bars and I found this bar, the sausage is so good

and my husband and I love it, we have only been there too times but looking forward to go every other week. The enviorment is awesome and nobody gets crazy. I would only suggest that waiters take orders and don't have to go to the bar everytime... more
Posted by CSMobileUser5 on July 19, 2009

OMG, the Duck, Bacon with Jalapeno Sausage!!!!!

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NOTE: I don't know what it reads that this is a review for Wilson Pitruzzelli Investment
800 E 3rd St, Los Angeles, CA 90013??????????????????????????????

IT'S NOT!

It's for Wurstkuche Restaurant!!

My husband and I celebrated a different kind of Valentine's Day this year. Instead of our usual fancy "schmancy" dinner out, we opted for an afternoon trek downtown to Wurstkuche, the "Purveyor of... more
Posted by MyLastBite on February 14, 2009

Character on Tap

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Wow. If you're looking for something more than your average brew on tap and want to sink your teeth into killer flavors ... look no further! I had the alligator / andouille with belgian fries and washed it all down with two Spaten Optimators ... if they don't have one of these joints in Heaven, I'm staying right here! Don't let the small front dining area fool you. They're expanding in the... more
Posted by ruyemura on April 21, 2009, (Edited December 18, 2008)
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