In Short This Tex-Mex chain, started on the University of Florida campus, serves burritos in regular and hearty Tijuana size. Choose the stuffing: mildly-spiced ground beef, chicken, bean or a mix, wrapped with cheese, lettuce, tomatoes, onions, jalapenos and sour cream. For a lighter meal, try blackened chicken quesadillas. Sides of salsa and a hot-sauce bar dispensers with...
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Posted by Contributor
on April 21, 2009, (Edited October 19, 2007)