Status: Open
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Help us make it right"Locally Inspired. Seasonally Fresh," is our mantra at Willamette Valley Grill. We offer local ingredients, exceptional valu...e, and most of all, delicious food to Salem, elevating the neighborhoods dining scene. Happy Hours 7 Days a Week 3pm to 6pm. Enjoy NW Inspired Handcrafted Cocktails, a Select Local Beer List, well-rounded Wine Offerings and our American Bistro fare. See More
We attended this event assuming it was to be held in the restaurant. Instead it was in a large room in the hotel that is in severe need of updating.
This was recommended to us by a local. They felt that this was a high end place. Perhaps we are spoiled which is why we did not like it. Its hotel food. The Lamb was horrible. We basically were in a bar setting with tables pushed together. The server did not know much about wine. We wanted a more exclusive table and dinning experience this is not what this was. The best thing was the lady...
Compared to a lot of the other Easter Brunches in the area, this is very reasonably priced, has a large variety nice food, wait staff is friendly, and for children the visit of the life sized Easter Bunny is a special treat.
Food was good but over priced. For what we paid service was less than adequate. We went on Valentine's evening and we were disappointed. Atmosphere and service reminded us of a pancake house type restaurant.
A last-minute (2 days in advance) reservation for Valentine's Day to a new-to-us restaurant was most fortunate. It was terrific!! We both ordered the special, that came with a delicious salad of baby greens and fresh berries. The service was great, the food delicious and plentiful. We'll definitely go back again.
"Locally Inspired. Seasonally Fresh," is our mantra at Willamette Valley Grill. We offer local ingredients, exceptional value, and most of all, delicious food to Salem, elevating the neighborhoods dining scene.
Our NW Inspired Handcrafted Cocktails, a Select Local Beer List and well-rounded Wine Offerings. Don"t forget about our Happy Hour available 7 Days a Week 3pm to 6pm .
We are...
This restaurant uses a steakhouse broiler that heats up to 1800°F to cook the meat dishes. Diner here can choose rib eye, flat iron and New York strip done in various styles including Pacific North West, French and Ginger, honey & sake.
Locally Inspired. Seasonally Fresh.
The cornerstone of our menu is the unique Steakhouse Broiler that heats up to 1800, which seals in the juices beautifully. Our Chef has designed the steak menu to be fun and interactive. Guests are encouraged to select one of the premium steak offerings and then pair it with a flavorful "Style." Style choices range from the highly seasoned Black Peppercorn Demi with Wild Mushrooms to the indulgent French style with its Rogue Valley Blue Cheese Croquettes and Red Wine Reduction Sauce. Steaks are not the only thing we focused our culinary energies on. Seafood, and Poultry dishes are dynamic, bold, and artfully crafted. We commit ourselves to creating the best tasting food, using the freshest ingredients, and perfecting the best steak. Our steakhouse and lounge elevates dining for locals and wine tourists alike. Situated in Northeast Salem, just 2.3 miles from the Capitol, our fabulous steakhouse with 78 seats is a great addition to the local Oregon culinary scene.
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