Business Description from the Web
Wildfire, like almost every Lettuce Entertain You restaurant, traffics in nostalgia. It's a replica of a 40s-era wood-paneled supper club, complete with Sinatra on the sound system, stiff drinks at the bar, and massive black-and-white photos of GIs on furlough doing the Lindy Hop with pretty girls. The menu is a throwback too. Meat predominates--steaks, chops, and barbecue. The baby back ribs...
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Also has locations in Oak Brook, Lincolnshire, Schaumburg and Eden Prairie.
Tips About This Business
Martini flights are two-ounce tastes of four different flavors for $10.95. Beer lovers can sip the Goose Island-created Wildfire Pilsner; there are 20 wines by the glass as well.
With six or more people, order from the Club Supper menu: choice of appetizers, salads, entrees, sides and desserts, starting at $26.95 per person.
Avoid the hot, high-traffic central section and sit at one of the cozy booths on the perimeter.
Editorial Reviews from the web
The Scene With Wildfire's hefty pillars, wood cabin-like walls and stone ovens blazing in the visible kitchen, one can imagine Paul Bunyan striding in, laying down his ax and ordering a steak. A mix of well-heeled suburbanites, tourists and locals looking for a great steak fill the nearly 300-seat restaurant. The Food Large portions of meat prepared simply with...
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Posted by Contributor
on April 21, 2009, (Edited October 03, 2004)
The tempting scents of ribs and steaks charring over a wood fire make your stomach growl and draw you in the right direction: Walk through the door and you've gone back in time to a 1940s nightclub; swing music plays in the background and the decor is black and white Art Deco. Oversized black and white glamour shots deck the walls and vintage-style bark cloth drapes the doorways. Specializing...
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Other Reviews from the web
Let me start with the best part: I ordered the filet medallions oscar and I COULD CUT IT WITH A BUTTER KNIFE! I have had meat that tender only one other time in my life. This was one of the best steaks I've ever had. Okay... now from the beginning...
We made reservations with 3 hours noticed and were seated at the time of our reservations. There wasn't much space to sit or gather but the...
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Posted by thedoglvr
on April 21, 2009, (Edited September 23, 2008)
My colleague and I needed a great steak to celebrate the end of a long week. I picked Wildfire because it was close to our hotel on State. St. I made the reservation through Wildfire's website for that same evening. In fact, I did it with less than 2 hours' notice. I'd go back again, regardless of where my hotel is in the future. I love a good steakhouse, and Wildfire is among the...
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Posted by dsg29
on April 21, 2009, (Edited July 10, 2008)
Haven't been to Wildfire in a while and after this weekend, I'm wondering why I don't come back more often. In a town of great steak, it's not easy to say "highly recommended" to just any chop house, but Wildfire does a great job and at a very good value. We had the cold plate with shrimp, lobster, mussels, ceviche which was a safe but good choice, not the best, but for the main course I had...
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Posted by Celstrial
on April 21, 2009, (Edited May 03, 2008)