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The Whitlow's tradition began on the corner of 11th and E Street, NW, when David Whitlow opened his bar and grill to the public in 1946. Over the next 25 years, Whitlow's became an unmistakable landmark in downtown Washington.
There is always something going on at Whitlow's, no matter what day of the week it is. There are always half-priced specials during lunch hours, happy hour drink and food specials, live music and dancing at nights, and a pub quiz on Sunday nights, as well as many other special events throughout the year. In other words, this place is perfect for relaxing with a large group of friends on the...
Ermenegildo Zegna Boutique is located on Boston's 'Rodeo Drive', with hundreds of enchanting shops, restaurants and art galleries. The store has a great selection of trendy men's clothing, shoes, and accessories.
Casual restaurant for familiar American cooking, from hefty burgers and barbecue chicken to chocolate cake.
WOW. An acronym, for sure, but also a description of one of Arlington’s longtime, comfort-food destinations, a bit of home away from home. WOW stands for Whitlow’s on Wilson, and this ultra-casual restaurant has catered to both low- and high-brow clientele who grab a booth, table, or bar seat and settle down to American cooking: meatloaf, barbecue chicken, crab cakes and grilled salmon keeping...
Thought we'd try this place again but only for afternoon appetizers and drinks with a group. Service was slow, drinks were OK, and the appetizers were nothing to write home about. Will not give this restaurant a third try.
Opted for outdoor seating on a mild April night that accommodated our two, leashed puppies. Went with a crab dip appetizer that was really good, and generous portion. For the main course, I had the fish and chips. Two huge chunks of a lightly battered and light tasting fish, along with fries that were nicely done. A huge portion. Nothing...
The Whitlow’s tradition began on the corner of 11th and E Street, NW, when David Whitlow opened his bar and grill to the public in 1946. Over the next 25 years, Whitlow’s became an unmistakable landmark in downtown Washington.
Greg Cahill purchased the restaurant in 1971, but changed little of the tavern that had become so much a part of the city. In 1989, Whitlow’s closed its doors to enable...
This place serves up an American menu. Expect the average entrée to cost in the range of $8 to $12.
Eating & Drinking: Open for lunch and dinner. There`s a weekend brunch.
Details to Note: Reservations are necessary for groups. Carryout is available. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa and American Express
When to Go: If you hit the bar a little too hard on Friday or Saturday night, return the next day for the $15.95 brunch buffetit runs on Saturdays and Sundays until 3pm.
The Extras: The late night menu (from 11pm to 1am) features the kind of greasy, alcohol-absorbing classics such as nachos, pulled pork sandwiches and even meatloaf.
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