Information from the business
At the Water Grill in Los Angeles offers delicious seafood perfect for lunch or dinner. This LA seafood restaurant is the ultimate example of fine dining in Los Angeles. Hailed as 'the best seafood in Southern California' by Zagat, Water Grill has consistently offered dazzling fish preparations of superior quality and freshness.
Executive Chef David LeFevre changes the menu daily, and starters...
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The finest dining in Los Angeles is happening day in and day out at Water Grill . Please call ahead for reservations - the word is out - this is the place to be for the finest culinary experience in the West.
Business Description from the Web
The dinner entrees might include Rhode Island Hook and Line Striped Bass - with roasted porcini mushrooms, caramelized baby turnips and aged balsamic vinegar. The average price for entrees is $31. A seven course tasting meal is also available for $85.\n\nThe lunch entrees might include Maine Lobster Salad with celery root, tender lettuces, and Fines Herb dressing, and the average price is $26....
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American seafood is served in a Newport Beach backdrop on the ground floor of the Pacific Mutual Building in downtown. Old wood trim, prismatic carpet, and green tile and wood flooring are set with ocean paintings and grand wine housed cabinetry in the 1920`s appointed dining room. Deco lighting exposes happy murals, and highlights the specialties of Chef Mich`l Cimarusti,formerly of Spago.
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Not surprisingly, Water Grill specializes in seafood. Not just any old seafood but dazzling and inventive seafood. You’ll find no breaded clam strips here. Instead, the ever-changing menu explodes with an imaginative medley of mouth-watering creations culled from the deep sea and fresh water alike. The entrée names read like food poetry. Dungeness crab cakes with harissa, herbed cous cous and...
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Tips About This Business
The maitre d' can hook up diners with a free shuttle to the Music Center and Disney Hall--and the kitchen will time your dinner accordingly.
When making reservations let them know if it's a birthday or anniversary, and they will print a personalized commemorative evening's menu to take home.
The bar is an ideal place to sample regional oysters, share appetizers, or order off the dinner menu. It's also good for walk-ins.
Editorial Reviews from the web
The Scene Warm deco stylings inspire the gleaming luxe raw bar, with intimate booths tucked on one side and a lively, airy dining room on the other accented with auburn wood, marble columns, white tablecloths, cushioned chairs and booths. Theatergoers, investment bankers and downtown-based tourists comprise the lively crowd. The Food Top quality seafood is presented...
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Posted by Martha Burr
on April 13, 2009, (Edited October 18, 2005)
Harrods of raw bars. Flying fish—everything is flown in fresh daily from around nation. Handsome woods and marble pillars, but less Six Feet Under than that all sounds. Start with champagne and divine oysters. Follow with creamy bacon chowder and seared bluefin. Select from any number of modestly portioned fish or lobster dishes. Wondrous "Fruit Under the Sea" platter not named for that...
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Widely considered by L.A. foodies to be the best seafood house in the city, Water Grill is popular with the suit-and-tie crowd at lunch and with concertgoers en route to the Music Center at night. The dining room is a stylish and sophisticated fusion of wood, leather, and brass, but it gets a lighthearted lift from cavorting papier-mâché fish that play against an aquamarine ceiling painted with...
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Other Reviews from the web
Four of us went to Water Grill before the theater. The appetizer of fish was small. But the portions of halibut and swordfish were even more disappointingly small. But the dessert was almost not even there...the tiny carrot cake was like a little igloo... a tiny mound with a white topping. "Where is the dessert????" I asked.
When I spoke to the maitre d', and with a smile he said,"I am sorry to...
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Tasteless food, not enough on plate, service under par, reputation and quality is below average. Lobster tasted like cardboard, fish tasted too fishy
Posted by CSMobileUser
on April 23, 2009, (Edited March 05, 2009)
The Water grill has the best seafood in Los Angeles . A bit on the pricey side. They also have a wonderful selection of martinis. Great ambiance and friendly staff.