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Walter's Bistro

146 E Cheyenne Mountain Blvd
Colorado Springs, CO 80906
(719) 630-0201
waltersbistro.com
4.5 star rating based on 11 reviews
Reservation Walter's Bistro Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
Sun 24 Hours; Mon-Fri 11:30am-9pm; Sat 5pm-9pm  
Status: Open  
Phone Number

tel: (719) 630-0201

Fax Number

tel: (719) 630-8685

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Business Description from the Web

brought to you by

yahootravel

Walter\'s Bistro serves only the freshest ingredients from local farmers. Seafood is flown in fresh from Boston. Enjoy everything from braised escargot to grilled jumbo sea scallops for an appetizer. Grilled veal tender, grilled bison ribeye and pan roasted ruby trout are among a few of the entrees to select from at Walter\'s Bistro. Property Information by Wcities
Posted by yahootravel on December 28, 2008

Other Reviews from the web

Best Food in Colorado Springs

Review Rating
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Citysearch

Walter's Bistro is by far the best restaurante I have ever dinned at. The food is so amazing and the service is unforgetable. I had the best meal in my life at Walter's. The Chilian Sea Bass is outstanding. My husband and I eat there several times a year and will continue to eat there for as long as they are in business. ( hopefully a very long time)

Pros

+ Taste

Cons

- none
Posted by MossFamily on April 21, 2009, (Edited August 22, 2008)

Good food, good service

Review Rating
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Citysearch

I enjoy Walter's, quality food and service in a nice contemporary atmosphere... I am not a fan of chain restaurants and Wlater's is far better than any chain, but a little pricy for the portion sizes

Pros

+ Good food and service, the setting lacks appeal

Cons

- set in a strip mall, pricy
Posted by 1foodie4u on April 21, 2009, (Edited May 27, 2007)

Best Dining in Colorado

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I visited walter's this last weekend with my family and was blown away. My two children were with us and while walter's doesn't have a children's menu they more than made up for it. We asked for some plain pasta and were told they didn't have any but had some mushroom raviolis, the boys scoffed at that. The waiter came back out from the kitchen and told us the chef himself was back there making... more
Posted by jjames44 on April 21, 2009, (Edited August 08, 2006)
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