Status: Closed
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Does not look so great but the food is. Prices are LOW and you get a lot of food. Wanton soup is the best I have ever had. You must like wantons in your soup or do not order it.Egg drop is my wife's favorite. Egg rolls are big and good. Any food choice I have made has been good...
Requested General Tso chicken with white meat, they say not possible. Wow.
Here's the low down. This rating is for take out Chinese. My ratings should be read and understood based on the type of establishment it is. So, 4 stars...
This is my go-to place for Chinese takeout. The food is usually ready within 20 mins. of calling depending on how busy they are. They don’t do delivery so I always pick-up. The place is always busy with lots of people waiting for their orders. I do love the food. Sometimes it’s greasier than I would like but it’s still good. The prices are very reasonable and the service is perfect. Coupons are...
Average at best. Quick service. Much better Chinese in the area. I'd skip it.
Wah Sing II Kitchen is located at 634 Wyckoff Ave, Wyckoff, NJ. This business specializes in Restaurants. Wah Sing II Kitchen is open Mon, 9am-11pm; Tue, 9am-11pm; Wed, 9am-11pm; Thu, 9am-11pm; Fri, 9am-11pm; Sat, 9am-11pm; Sun, 9am-11pm and accepts American Express, Discover, Mastercard and Visa.
Since 1996, Wah Sing Ii Chinese Restaurant has been providing Restaurant Management from Wyckoff.
Wah Sing II Kitchen can be found at Wyckoff Ave 634. The following is offered: Restaurants. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Wyckoff there are 8 other Restaurants. An overview can be found here.
In business since 1997, Wah Sing II offers take-out Chinese food. The family-owned business specializes in Cantonese and Hunan Szechuan dishes. The restaurant's amply portioned dishes are made with 100% vegetable oil and no MSG. Lunch specials include soup, rice and an egg roll. Vegetarian, diet and brown rice options are available, and the spiciness of a dish can be adjusted to customer's...
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