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Waas, Norman M - Falk Waas Hernandez Cortina

21 Almeria Ave
Coral Gables, FL 33134
(305) 447-6500
normans.com
4 star rating based on 11 reviews
Reservation Waas, Norman M - Falk Waas Hernandez Cortina Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
Tue-Thu 6pm-10pm Fri-Sat 6pm-10:30pm  
Status: Closed  
Phone Number

tel: (305) 447-6500

Fax Number

tel: (305) 446-7909

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Business Description from the Web

brought to you by

chefmoz

Bar
Posted by chefmoz on December 15, 2008

brought to you by

fodors

This destination restaurant, which has won as many awards as it has customers, turns out some of Miami's most imaginative cuisine. Chef Norman Van Aken created an international buzz by perfecting New World cuisine -- a combination rooted in Latin, North American, Caribbean, and Asian influences. Bold tastes pervade the changing selections, which might include grilled wahoo with potato ... more
Posted by fodors on March 29, 2007

Tips About This Business

What to Drink

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Citysearch

The wine list is massive and reasonably priced. White wines by the glass, like Spain's dry bodied Vina Godeval, start at $8.
Posted by Citysearch on April 21, 2009

When to Go

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Citysearch

Make your reservations early; Norman's is not open on Sundays.
Posted by Citysearch on April 21, 2009

Save Money

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Citysearch

Valet parking is a breeze, though you will also find plenty of available and affordable metered spaces nearby--especially during the week.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Relish the contrasts of small portions with big flavor at the birthplace of New-World cuisine.

brought to you by

Citysearch

In Short Chef Norman Van Aken's namesake eatery features a crafty, colorful blend of Caribbean, Latin American, Asian and American delicacies. Fresh, unique concoctions are served with artistic, almost too-pretty-to-eat flair; typically exotic pairings include Cuban roasted pork served with Haitian grits and Mongolian veal chop accompanied by Thai fried rice. The edible artwork may... more
Posted by Rick Munarriz on April 21, 2009, (Edited August 07, 2006)

brought to you by

gayot

On a nondescript little side street in suburban Coral Gables stands Norman Van Aken's namesake restaurant. Chef Van Aken is the father of a genre, boasting countless awards and accolades for his innovative New World Cuisine. He is a local legend who helped put South Florida on the culinary map by meticulously fusing native and island ingredients with French cooking techniques. More... more
Posted by gayot on July 03, 2007

brought to you by

frommers

Gourmet magazine called Norman's the best restaurant in South Florida, but many disagree: They think it's the best restaurant in the entire United States. Gifted chef and cookbook author Norman van Aken takes New World Cuisine (which, along with chef Allen Susser, he helped create) to another plateau with dishes that have landed him on such shows as the Discovery Channel's Great Chefs of the... more
Posted by frommers on March 31, 2007

Other Reviews from the web

A special place

Review Rating
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Citysearch

This has become the restaurant of choice for important adult family occasions such as birthdays or during the holidays. We have always encountered impeccable food and service. Excellent wine list.

Pros

+ Service, food, wine list

Cons

- Upstairs seating is so-so, can be loud at times
Posted by mojoanco on April 21, 2009, (Edited November 02, 2006)

OVERRATED, BAD FOOD

Review Rating
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Citysearch

Norman's has a reputation as on eof the best restaurants in the country, but it is barely even average--and at $100 per person. The appetizers were TINY and a tasty, but nothing special. My lamb was tough and bland, the seafood was overcooked, and the dessert was flavorless. And the acoustics in the dining room were terrible. If you're looking for a special night out, go to any one of... more
Posted by rayshello on April 21, 2009, (Edited October 16, 2005)

Excellent

Review Rating
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Citysearch

Wonderful food served by a staff that really cares. The wine list was one of the best I've seen. Even the vegetables were perfect! Fresh, wholesome, intriguing food in a classy atmosphere. A little pricey, but worth every cent!

Pros

+ excellent service, fabulous food, great wine list
Posted by trinton on April 21, 2009, (Edited February 10, 2005)
» view all 17 Reviews
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