Status: Closed
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Help us make it rightTo make a pizza that keeps people talking, eating and ordering more, you have to start fresh. At least that's the way we saw it in 1988 when we created the very first location. Back then, Harry Ablak and his two sons, Varol and Seckin, started a tradition of taste that would eventually deliver Vocelli Pizza, into the national spotlight. Recognized by the industry's top trade magazines as a...
Pizza was great. Canoli was not fresh
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