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To make a pizza that keeps people talking, eating and ordering more, you have to start fresh. At lea.. read morest that's the way we saw it in 1988 when we created the very first location. Back then, Harry Ablak and his two sons, Varol and Seckin, started a tradition of taste that would eventually deliver Vocelli Pizza, into the national spotlight. Recognized by the industry's top trade...
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A little to expensive ...but always yummy
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