Business Description from the Web
One of Central California's more well-known restaurants, with a warm and classic atmosphere. Dinner entrees are $18-$37, lunch entrees are $11 to $17. Sunday brunch entrees range from $10 to $19.
Posted by chefmoz
on November 30, 2008
Created by a San Francisco chef who moved to the
Central Valley area to get away from the big
city, The Vintage Press offers upscale California
cuisine with old-world ambience. The eclectic
menu reflects the chef's preference for using
locally produced food products whenever possible.
Diners tend to dress for comfort, but with an
emphasis on fashion, especially at the
restaurant's...
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Editorial Reviews from the web
This has long been considered the best restaurant in a 100-mile radius, a bastion of culinary merit in the gastronomic wasteland between Los Angeles and San Francisco. The design is reminiscent of a fin de siècle gin mill in Gold Rush San Francisco, with a bar imported from that city, manufactured by the Brunswick Company (of bowling-alley fame); lots of antiques bought at local auctions; and...
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Other Reviews from the web
This a great place for those that like a good steak or seafood entrees. It can be a little pricey but the food is really good. The atmosphere is more for adults than kids. The menu is not really kid freely.
They have friendly service. They're a higher end restaurant that doesn't offer food for kids. They have good food. The place would make a great date night for an anniversary. I enjoy them when I do get to eat there. Its not my top choice though because I'd rather have a burger.
If you just want food go to Denney's. This is the real deal for a dining experience. The food is prepared from the finest fresh ingredients and presented nicely in a beautiful atmosphere of antiques and relaxation. I have dined in 27 countries and found no better dining experience. It is deliberately slow paced and the opposite of fast food. It's definately not for everyone. Just people who...
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Posted by kiplewis
on April 13, 2009, (Edited July 25, 2004)