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Vin Rouge

2010 Hillsborough Rd
Durham, NC 27705
(919) 416-0406
ghgrestaurants.com
4 star rating based on 30 reviews
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Payment Methods
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Hours
Tue-Thu 5:30pm-10pm Fri-Sat 5:30am-11pm Sun 10:30am-2pm, 5:30pm-9pm  
Status: Closed  
Phone Number

tel: (919) 416-0406

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Business Description from the Web

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10best

The glow of candlelight at each table illuminates the interior of this charming bistro. Framed photography collections and a fireplace line the deep red walls of one of the dining rooms, and a dark wood bar flanks the adjoining space. Authentic French fare, such as sole meunière with brown butter caper sauce, haricot verts and potato purée, satiates discriminating diners, who tend to linger... more
Posted by 10best on October 23, 2008

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The bistro's soft candlelight adds an aura of romance for couples cooing at corner tables. Even the diners fit the part: Early evening caters to up-coiffed professionals, but the crowd transforms into a swirl of younger socialites ordering bottles of Bordeaux as the evening progresses. The menu delivers clssic steak frites and ratatouille. The chocolate souffle cake satisfies the French-est of... more
Posted by Citysearch on May 07, 2007

Tips About This Business

What To Drink

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Citysearch

Order wine by the bottle for the best selection.
Posted by Citysearch on April 21, 2009

Know Before You Go

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Citysearch

The restaurant is open for Sunday Brunch from 10:30am-2pm.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

The cuisines of Provence and Paris tango with stems of red wine.

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Citysearch

In Short The bistro's soft candlelight adds an aura of romance for couples cooing at corner tables. Even the diners fit the part: Early evening caters to up-coiffed professionals, but the crowd transforms into a swirl of younger socialites ordering bottles of Bordeaux as the evening progresses. The menu delivers clssic steak frites and ratatouille. The chocolate souffle cake satisfies... more
Posted by Contributor on April 21, 2009, (Edited July 09, 2006)

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gayot

From the ceramic pig chef that greets you just inside the door to the pile of baguettes on a sturdy antique farmhouse table against one wall, Vin Rouge is evocative of a classic French bistro. Chef Matthew Kelly's menu lives up to the setting with faithful renderings of classics such as Lyonnaise-style frisée salad, steak frites, omelets and sautéed calf's liver. Sweetbreads, the Thursday... more
Posted by gayot on June 23, 2007

Other Reviews from the web

Great Food--TERRIBLE SERVICE D+

Review Rating
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Made reservations for a Sunday birthday brunch (Mom was turning 80); party of 6. The meal was wonderful, but after 1/2 hour the staff could not wait to get us out of the door! I understand turn over is $$$$, but when you are buying a $150 brunch with ALL the trimmings, I don't think that a second cup of coffee and hour at the table is unreasonable. Yes, I went after reading the reviews, and... more
Posted by yellowrider on April 21, 2009, (Edited December 26, 2008)

Go for brunch! by Tommy A. at InsiderPages

Review Rating
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Vin Rouge looks a little sketchy on its barren patch of dirt at the corner of Ninth Street and Markham, but it's probably the best of all of the George's owned restaurants. Go for brunch on the weekends, and make sure to ask for extra olive dip for your bread!
Posted by Citysearch User on April 21, 2009, (Edited October 09, 2008)

Amazing Valentines dinner

Review Rating
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My boyfriend and I went to Vin Rouge for Valentines Day. It was amazing. I had lamb shank, which was perfectly cooked. He had the sea bass which was also delicious.Our server was great too. He was very knowledgeable and attentive without being overbearing. Fantastic. Can't wait to go back!

Pros

+ food, ambience, service
Posted by micahm on April 21, 2009, (Edited February 14, 2008)
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