Status: Closed
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Help us make it rightNearly two years after closing his original incarnation near the 5th Avenue Theater, Jim Romdall has relaunched Vessel in a space large enough to encapsulate his many adoring fans and bartender groupies alike. The place moved into the lofty Red Balloon corner lot on 7th and Olive. Now, instead of squeezing into a tiny slice of cocktail heaven, drinkers now have plenty of elbow room to lift a Collins glass as well as a fork. Chef Cameo McRoberts (late of Kathy Casey Food Studios and Little Water Cantina) is whipping up lunch, happy hour and dinner bites that raise the bar on bar food. Think...
The expansive downtown craft-cocktail bar Vessel has closed. Friday night was its swan song. On his Facebook page Sunday owner Jim Romdall announced, "It's my sad duty to report that Vessel is no longer open. It hurts to pour yourself into something and have it be successful, only to have it taken away beyond your control," but no other details have been given.
In addition to his Spinasse sibling bar Artusi, Stratton loves the Seattle cocktail scene, calling it "unpretentious" and "pretty special."
Smack dab in the middle of downtown, this is the perfect place for office workers to grab a $6 Manhattan during Happy Hour. Not just for working stiffs though, belly up to this sleek bar anytime of the day for some of the best cocktails and bites this city has to offer.
Five years ago, after the Sunset Bowl closed, Kevin Langmack found himself working the door at the original Sun Liquor. From there, he moved behind the bar and has gone on to create, shake and stir countless delicious cocktails while working at some of Seattle's best bars. Currently, Langmack splits his time between Sun Liquor Distillery (Saturdays and Mondays during the day) and Vessel...
Smack dab in the middle of downtown, this is the perfect place for office workers to grab a $6 Manhattan during Happy Hour. Not just for working stiffs though, belly up to this sleek bar anytime of the day for some of the best cocktails and bites this city has to offer.
Arguably Seattles' Best bartenders make magic happen in a glass. Spot on cocktail program, delicious bar fare and an elegant room to feel all grown up in. Beats the hassle of the hill and easy after hours parking!
Who doesn't love $5 handcrafted cocktails and foie gras popcorn? In its new location, Vessel has a very metropolitan vibe yet keeps it real Seattle with tree innards bar and table tops and drink masters behind the bar.
It's a restaurant. It's a bar. It's great for lunch and even better for happy hour when a ten spot gets you a manhattan and a generous bowl of foie popcorn.
It's been a long time coming but Vessel is finally reopened in their new location. With a rotating crew of the cities best bartenders you'll probably never get the same drink twice, but you can keep showing up and keep trying! And they are open for lunch with tasty food (cocktail optional)!
It's been a long time coming but Vessel is finally reopened in their new location. With a rotating crew of the cities best bartenders you'll probably never get the same drink twice, but you can keep showing up and keep trying! And they are open for lunch with tasty food (cocktail optional)!
Nearly two years after closing his original incarnation near the 5th Avenue Theater, Jim Romdall has relaunched Vessel in a space large enough to encapsulate his many adoring fans and bartender groupies alike. The place moved into the lofty Red Balloon corner lot on 7th and Olive. Now, instead of squeezing into a tiny slice of cocktail heaven, drinkers now have plenty of elbow room to lift a Collins glass as well as a fork. Chef Cameo McRoberts (late of Kathy Casey Food Studios and Little Water Cantina) is whipping up lunch, happy hour and dinner bites that raise the bar on bar food. Think...
It's a restaurant. It's a bar. It's great for lunch and even better for happy hour when a ten spot gets you a manhattan and a generous bowl of foie popcorn.
Arguably Seattles' Best bartenders make magic happen in a glass. Spot on cocktail program, delicious bar fare and an elegant room to feel all grown up in. Beats the hassle of the hill and easy after hours parking!
There's a lot of drink on this downtown menu, but you can't go wrong with the Sexy Old Fashioned, which was also featured in Imbibe Magazine. It's a mix of rye, bourbon, benedictine, angostura and a dash of both pimento dram and simple syrup, stirred and strained over a large ice cube an garnished with an orange twist.
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