With its mustard-colored walls and old dark-wood bar, you may think for a moment that you`ve wandered into a trattoria in Rome. Pizza with goat cheese, baked in the wood oven, stands out, and the baked mussels are probably the most popular dish on the menu. Service is smoothly Italian.
This place dishes up Italian and Californian cooking. Expect to pay in the range of $20 to $30 per person.