Take home some lotus root (a symbol of purity for Buddhists) to slice thin and add to a stir fry. Or try the udo (a Japanese stalk vegetable), peeled and cut into strips for salads.
The Scene From long beans to fresh bamboo shoots, you'll find piles of produce for making favorite Thai or Vietnamese dishes. Mexican food lovers, too, can save on tomatillos and pasilla chiles. Shelves in the back display a host of bargain-priced staples, including coconut milk, hoisin sauce and rice stick noodles. Everyday produce is cheap, too: limes are seven for a dollar, Chinese eggplant ...
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Posted by Citysearch
on April 03, 2008, (Edited October 30, 2006)