Information from the business
Uno Chicago Grill
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of...
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Other Reviews from the web
I am from the Chicago area. I have lived away from the area for 30 years. But nearly every time I come back to visit, Uno's is a given! There is no better deep dish pizza. Everything about the place, the wait, the food, the service?it?s all part of the phenomenal experience. I will be visiting in July of 2007, and guess where I'm going without a doubt?I can't wait!!! It's simply the best~
Pros...
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Posted by marcchambers
on April 21, 2009, (Edited June 19, 2007)
this is the greatest pizza we have EVER had!!!! It is awesome!!! the service is fast, the atmoshpere is great and the servers were very friendly!
Pros
+ everything
Posted by ashley00013
on April 21, 2009, (Edited August 15, 2004)
This is the best deep dish pizza I have had in Chicago. At just about any given time seating takes at least 45 minutes. We had the large deep dish sausage and pepperoni pizza, which gave the four of us two large pieces each.
We placed the order while we waited for the table and the pizza was delivered to our table piping hot and fresh. Service was excellent but the "Uno" is small, so don't...
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Posted by eljaykay
on April 21, 2009, (Edited June 04, 2004)