try the chicago classic, they bake the deep dish pizza crust with sausage and freshly grated cheese and then when it comes out they top it with the best chunky tomato sauce nice and hot so the sauce doesn't dry out in the oven!!! awsome idea. the appitizer of the year, pizza skins! they take their famous deep dish pizza crust, made in the restaurant, not bought or pre made, and fill it full of...
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Posted by barkeep77
on April 21, 2009, (Edited April 09, 2008)