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Help us make it rightUna Pizza Napoletana is a minimalistic and casual pizza place that serves diners a modest selection of hand-made Neapolitan pizzas prepared using fresh dough and quality ingredients. The restaurant does not serve slices, as every pizza is cooked to order and served fresh. Popular choices include the marinara, bianca and the filleti. Prepared using traditional Napoli techniques and cooked in a...
"True Neapolitan" pies emerge from the central blue-tiled "imported" "oven-cum-altar" at this SoMa "church of pizza" presided over by NYC transplant Anthony Mangieri; "when he runs out of dough, no more for you", but if you're good with the "long waits", "crazy" prices and limitations – "no substitutions", "no meat", "no desserts" – "purists" praise the "sublime" pies as "the best" in town;...
Inside this bare-bones location in SoMa you'll find one of the best Neapolitan-style pizzas outside of Italy. Chef-owner Anthony Mangieri is an obsessive artisan, carefully making each and every pizza by hand. The spartan menu lists five kinds of pies (all versions of mozzarella and tomato) and a special on Saturdays. The crust exhibits a particular kind of perfection (the imported wood-fired...
Exactly what displaced New Yorkers crave – more space and great pizza. Anthony Mangieri of NYC’s East Village classic brought his reputation and coveted no-yeast dough recipe to the Bay and opened an appropriately ginormous cathedral-eque ode to Napolitan-style pizza. Said pies are cooked in an impressive wood-burning oven that was hand-made then imported from Naples. Only four pizzas on the...
Relocatd to SF about six months ago and found this pizza to be the best I've found in town. However, this is NOT your typical pizza place. There are a limited number of single size pies from which to select. You can eat what they...
I don't know if Una Pizza Napoletana has The Best Pizza in the World, but it's right up there. The pizza is spectacular, and the service model is something you've just got to see: the chef / owner makes every single pizza that he serves...
We tried four of the pizza types, Margarita, Bianca, Marinara and the Ilaria. All of the pizzas were delicious and transported us back to Italy where pizzas are made simply with just high quality ingredients. I always love Margarita pizza but I might have to...
Place is phenomenal! Great service. Anthony the pizza maker is the only one that touches and makes the pizza! 2 beers from Italy and a wine selection. Pizza has no substitutes! Doesn't need any!
I realized that I would be able to fulfill and more...........So I heard about Una Pizza Napoletana, and unexpectedly traveling through San Francisco,.thanks
Café in continental Europe refers to a traditional type of coffeehouse, but elsewhere "cafe" may refer to a tea room, small and cheap restaurant (colloquially a "caff"), transport cafe, or other casual eating and drinking place.[1][2][3][4][5] A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a cafeter
Una Pizza Napoletana is located at 210 11th St, San Francisco, CA. This location is in the SoMa neighborhood. This business specializes in Pizza.
Una Pizza Napoletana is a minimalistic and casual pizza place that serves diners a modest selection of hand-made Neapolitan pizzas prepared using fresh dough and quality ingredients. The restaurant does not serve slices, as every pizza is cooked to order and served fresh. Popular choices include the marinara, bianca and the filleti. Prepared using traditional Napoli techniques and cooked in a...
Traditional Neopoletan wood-fired pizza parlor
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