Former Utah Jazz star, Mark Eaton, owns this restaurant and has become a favorite of locals and tourists alike, serving Northern Italian cuisine in a casual but elegant atmosphere. The restaurant is housed in a converted mill on lovely, secluded grounds. Sunday brunch is a fixed price buffet, perfect for families or a special date. The wine list is extensive and the food delicious. Save room...
Fine Dining, Italian, Weddings, Banquets, Patio, Wine, Lunch, Pasta, Steak, Seafood, Dessert, Corporate Events, Private Rooms, Salt Lake City, Cottonwood, Midvale, Sandy, Holladay, Utah
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it would be a good restaurant if managers, barmen and waiters wouldn't be so full of themselves... it is not that upscale and exclusive, no reason to be rude to customers or provide such a horrible service... never ever will go there again. bitter wine and in another restaurant they will just give you another glass , here - they look at you like you are homeless and have no idea how it supposed to taste, and trying to rip them off ! never will be back.
A breezy trattoria setting with hand-painted tiles, terra cotta-toned floors and a tree-shaded patio, coupled with the aroma of bread baking in a wood-burning oven, makes this a lovely choice for Italian dining. The wine list is extensive by Salt Lake standards, with hundreds of selections carefully chosen to match the Italian bistro cuisine. The food can be inconsistent, but the salads, wood...
A Venetian glass chandelier hangs above the dimly lit interior at this intimate Northern Italian eatery in Holladay, where high-end plates including steak and seafood pair with an extensive wine list. The rustic setting also boasts a stone fireplace, tree-themed decor and alcoves for private dining.
We would rate the creative cuisine, fireplace, quietness, service an overall 10. Thank you.
Red meats you have an option from raw to well done but that doesn't apply to fish. My wife's Salmon was raw in the middle so they took it back and brought another piece as the other 3 of us were done eating and that Salmon was also raw in the middle. She ate around the edges as we all watched. Poor experience!!
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Tuscany is a Italian, Lunch, and Gluten Free restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped less than 15%.
Tuscany Restaurant is a beautiful setting that can accomodate up to 600 guests for the perfect wedding luncheon Tuscany’s setting has long been a prime location for memorable dining establishments In the spring of 2006, Tuscany owners renovated a small brick house on the property, formerly Edythe Smith’s home,” transforming it into "Franck’s House,” an intimate single dining room restaurant...
When to Go: Try the Sunday brunch buffet with specialties like Belgian waffles, omelettes and eggs Benedict.
What to Drink: The bar (a private club) offers much more than your average watering hole, including a great martini menu. The wine list is vast, varied and well-matched to the food.
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