Former Utah Jazz star, Mark Eaton, owns this restaurant and has become a favorite of locals and tourists alike, serving Northern Italian cuisine in a casual but elegant atmosphere. The restaurant is housed in a converted mill on lovely, secluded grounds. Sunday brunch is a fixed price buffet, perfect for families or a special date. The wine list is extensive and the food delicious. Save room...
Fine Dining, Italian, Weddings, Banquets, Patio, Wine, Lunch, Pasta, Steak, Seafood, Dessert, Corporate Events, Private Rooms, Salt Lake City, Cottonwood, Midvale, Sandy, Holladay, Utah
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it would be a good restaurant if managers, barmen and waiters wouldn't be so full of themselves... it is not that upscale and exclusive, no reason to be rude to customers or provide such a horrible service... never ever will go there again. bitter wine and in another restaurant they will just give you another glass , here - they look at you like you are homeless and have no idea how it supposed to taste, and trying to rip them off ! never will be back.
A breezy trattoria setting with hand-painted tiles, terra cotta-toned floors and a tree-shaded patio, coupled with the aroma of bread baking in a wood-burning oven, makes this a lovely choice for Italian dining. The wine list is extensive by Salt Lake standards, with hundreds of selections carefully chosen to match the Italian bistro cuisine. The food can be inconsistent, but the salads, wood...
The detail-rich decor at Tuscany is dramatic and inviting. It envelopes diners with high ceilings, hand-painted tiles, terra-cotta floors, a series of richly appointed dining...
Awesome food and customer service! Exciting place to eat and have fun!! The atmosphere was full of excitement especially with seeing the variety of meat that was brought to our table to select from.
It was for us to celebrate our engagement. It was simply beautiful.
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Tuscany is a Italian, Lunch, and Gluten Free restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped less than 15%.
Tuscany Restaurant is a beautiful setting that can accomodate up to 600 guests for the perfect wedding luncheon Tuscany’s setting has long been a prime location for memorable dining establishments In the spring of 2006, Tuscany owners renovated a small brick house on the property, formerly Edythe Smith’s home,” transforming it into "Franck’s House,” an intimate single dining room restaurant...
When to Go: Try the Sunday brunch buffet with specialties like Belgian waffles, omelettes and eggs Benedict.
What to Drink: The bar (a private club) offers much more than your average watering hole, including a great martini menu. The wine list is vast, varied and well-matched to the food.
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