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Tuscany

Address
2832 East 6200 South Salt Lake City UT 84121
Phone
(801) 277-9919
tuscanyslc.com
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Average Rating
4
Total Reviews
(153)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Fax
(408) 848-1717

Business Hours

Status: Open

Sunday
10:30am-1:30pm
Monday
5:30am-9:00pm
Tuesday
5:30am-9:00pm
Wednesday
5:30am-9:00pm
Thursday
5:30am-9:00pm
Friday
5:30am-9:30pm
Saturday
5:30am-9:30pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Tuscany

Information about this business (4)

Former Utah Jazz star, Mark Eaton, owns this restaurant and has become a favorite of locals and tourists alike, serving Northern Italian cuisine in a casual but elegant atmosphere. The restaurant is housed in a converted mill on lovely, secluded grounds. Sunday brunch is a fixed price buffet, perfect for families or a special date. The wine list is extensive and the food delicious. Save room...

Fine Dining, Italian, Weddings, Banquets, Patio, Wine, Lunch, Pasta, Steak, Seafood, Dessert, Corporate Events, Private Rooms, Salt Lake City, Cottonwood, Midvale, Sandy, Holladay, Utah

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Reviews of this business (197) view all

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Overall review sentiment

Score
77%

Top 3 sentiment words

food
Count
26
Score
87%
place
Count
8
Score
87%
service
Count
19
Score
73%

Overall review sentiment

Score
77%

Rating distribution

5 stars
74
4 stars
32
3 stars
17
2 stars
5
1 star
23
No rating
48
See more reputation details

YellowBot member reviews (1) view all

YellowBot User
Reviewed Business
Tuscany
Reviewer Name
Smith Adams
Review Date
June 03, 2011
Average Rating
1

they are sooo snoby

it would be a good restaurant if managers, barmen and waiters wouldn't be so full of themselves... it is not that upscale and exclusive, no reason to be rude to customers or provide such a horrible service... never ever will go there again. bitter wine and in another restaurant they will just give you another glass , here - they look at you like you are homeless and have no idea how it supposed to taste, and trying to rip them off ! never will be back.

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Editorial reviews from the web (2)

Tuscany Restaurant Review

A breezy trattoria setting with hand-painted tiles, terra cotta-toned floors and a tree-shaded patio, coupled with the aroma of bread baking in a wood-burning oven, makes this a lovely choice for Italian dining. The wine list is extensive by Salt Lake standards, with hundreds of selections carefully chosen to match the Italian bistro cuisine. The food can be inconsistent, but the salads, wood...

Tempting Italian fare and great cocktails come to the Wasatch Front.

Average Rating
80

The Scene
The detail-rich decor at Tuscany is dramatic and inviting. It envelopes diners with high ceilings, hand-painted tiles, terra-cotta floors, a series of richly appointed dining...

Other reviews from the web (196) view all

We come here every year for our annivers ...

Average Rating
100

We come here every year for our anniversary. Food's good and service is great. Seems far less crowded than previous years. I suppose that might be due to the rising prices. We always look forward to capping off our evening with the great 7'4 cake dessert. But this time that price jumped substantially. $18 for a slice of cake and a small gob of gelato is nuts in my opinion. Obviously, we did not...

Average Rating
60

The atmosphere of this place is stunning - beautiful lights, uniqu decor. Very fancy and fun! Valet-parking only. However, while the ambiance was stunning, the food was very mediocre. I got pasta with sauce that tasted like Ragu. My husband got the New York Strip and said it wasn't seasoned at all. The presentation seemed a little messy, too. Granted,...

Business description (11) view all

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Tuscany is a Italian, Lunch, and Gluten Free restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped less than 15%.

Tuscany Restaurant is a beautiful setting that can accomodate up to 600 guests for the perfect wedding luncheon Tuscany’s setting has long been a prime location for memorable dining establishments In the spring of 2006, Tuscany owners renovated a small brick house on the property, formerly Edythe Smith’s home,” transforming it into "Franck’s House,” an intimate single dining room restaurant...

Tips about this business (4) view all

When to Go: Try the Sunday brunch buffet with specialties like Belgian waffles, omelettes and eggs Benedict.

What to Drink: The bar (a private club) offers much more than your average watering hole, including a great martini menu. The wine list is vast, varied and well-matched to the food.

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