Recommend this place?
Photos
& Videos
Record. Upload. Share.
Good To Know
Payment Methods
American Express Discover MasterCard VisaHours
Mon-Thu 11am-3pm, 5pm-10pm Fri 11am-3pm, 5pm-12am Sat 5pm-12am Sun 4pm-9pmStatus: Closed
All Tags
Your Tags
Sign in to add (and see) your own tags!
Got something to say?
Be the first YellowBot user to review TuscanyInformation from the business
brought to you by
Citysearch
At Tuscany, guests enjoy Dover Sole atop Gnocchi with Lobster Cream Sauce, Veal Medallions, fresh mozzarella wrapped in prosciutto, pizzas from our wood burning oven, grilled baby octopus, rotisserie chicken with an ending of tiramisu or sorbet. Feel like a regular on your first visit at Tuscany in Little Italy-join the family.
Your First Visit You Will Feel Like a Regular
* Authentic Italian Cuisine ... more
Your First Visit You Will Feel Like a Regular
* Authentic Italian Cuisine ... more
Business Description
brought to you by
dinesite
This restaurant specializes in Italian dishes known for their pizza. Expect to pay in the range of $20 to $30 per person.
brought to you by
fodors
Under the Tuscan Sun fans, Italo-philes, and University of Illinois at Chicago staffers beat it to Tuscany for the rustic but celebrated fare of the Tuscan countryside. Recommended: rotisserie-grilled chicken, thin-crust pizzas, and, for splurgers, the rack of lamb Vesuvio. Not recommended: carbo-loading at lunch. AE, D, DC, MC, V. No lunch weekends.
brought to you by
10best
LITTLE ITALY . For terrific Northern Italian cuisine, Tuscany offers an upscale option in the Little Italy section of town. This cozy eatery, which tends to get a little cramped at times, is as popular with youthful hipsters as it is with downtown suits. During those "brisk" Chicago winters, their wood-burned gourmet pizzas are positively heaven-sent. Not just for locals, Tuscany has treated such " ...
more
Editorial Reviews from the web
brought to you by
Citysearch
The Scene A large, brightly lit room, with green-and-white checkerboard tablecloth covered tables gives way to an open kitchen where diners can see the meals being prepared, with a refrigerated dessert case in the foreground. On the walls are shelves of tomato cans, boxes of dried pasta and hanging copper pans for a homey feel, while one entire wall is dedicated to an Italian street scene ...
more
brought to you by
suntimes
Tuscany (the restaurant) is a three-part affair. There is a Tuscany in Oak Brook, one on North Clark and one on Taylor. The focus of this review is the Taylor Street venue.
Right off I will note that the Oak Brook location is a favorite of my mother-in-law, and when she threw a party there several months ago for about 16 of her relatives, she couldn't talk enough about the food and ... more
Right off I will note that the Oak Brook location is a favorite of my mother-in-law, and when she threw a party there several months ago for about 16 of her relatives, she couldn't talk enough about the food and ... more
Other Reviews from the web
brought to you by
menuism
3.5 stars. super creamy and on the sweet side bc of the pears. the square ravioli have some grainyness to them bc of the pear consistency which adds a little something different. you get a big plate of ravioli enough to split for 2.
Best Italian
brought to you by
Citysearch
Tuscany on Taylor is by far one of the best resturants in the city, food is the best and very consistant. The staff at the front is great,Alex and Peter run the resturant with ease,the wait staff is friendly and attentive.What more can you ask for in a dining experience.Oh, the pricing is very fair. Keep up the good work!!!!!!!!! chi town mo
Date Night Place
brought to you by
Citysearch
I was here this past Friday on a date, and while the overall ambience was nice - the "happy hour" crew was in full force (at 9 pm!) and a lot of 30 somethings that live in the area were belligerent and obnoxious. That is my only complaint, other than that - the food was wonderful, and the portions are huge!! It's a great place to go if you're a college student, and even if you're not, check it out ...
more
brought to you by
menuism
go for the crushed garlicparmesanolive oil bread dip alone. i barely have room for my entree because i stuff my face with bread. and the tiramasu is the size of your head. everything is very flavorful and the service is great.
© Solfo, Inc. 2007-2008 – All rights reserved
(v9.6-2-gc6ebc6c4)