Business Description from the Web
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This California-feeling place has earned a reputation as the place you go when Sushi Blues is too packed. That's a shame, because Sushi Jazz delivers some of the best sushi you'll find anywhere in South Florida. (Steer clear of the nonsushi entr
Tips About This Business
Throughout the year Trois offers a pre-theatre meals for some shows at the neighboring Woodruff Arts Center.
Trois offers a three course, pre-theatre meal each night for $30. Arrive between 5:30pm and 6:30pm to take advantage.
The Bar at Trois offers a casual menu with bistro sandwiches and raw seafood plates.
Editorial Reviews from the web
In Short The restaurateurs behind One.Midtown Kitchen and Two Urban Licks complete the dining trilogy with a three-story structure a stone's throw from the Woodruff Arts Center and the future Atlanta Symphony site. The minimalistic dining room is enclosed in windows and dressed in sheer curtains. A dramatic glass staircase leads to an upstairs event space and down to a more intimate...
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Posted by Contributor
on April 21, 2009, (Edited May 22, 2008)
Restaurateur Bob Amick is so much better when he puts his efforts into a grown-up venue such as Trois. A man who has built a restaurant empire based on the kind of glitzy glam that Atlantans lap up like the latest vodka martini, his realm includes prepubescent pretties One Midtown Kitchen, Two Urban Licks, Piebar and Lobby at Twelve, the menu at which, until now, has been the most sophisticated...
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TROIS is as sophisticated as it is low-key. Swathed in white from floor to ceiling, the dining room's monochromatic palette is punctuated only by original art posted on six static fixtures. Executive chef Jeremy Lieb's skillfully understated cuisine is steeped in lessons learned from Daniel Boulud; and he came to TROIS from Las Vegas' Le Cirque. Simple presentations are never excessively...
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Posted by gayot
on June 29, 2007
Other Reviews from the web
I had the gnocci appetizer and the ribeye with gorgonzola dolce as my entree. The gnocci was beyond pasty and inexpicably had what amounted to five chicken mcnuggets on top of it. The ribeye was ordered medium rare and was cooked skillfully, tending ever so slightly towards medium rather than towards rare. The steak was actually not bad. The gorgonzola dolce, however, was totally wasted. It...
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Posted by chrisd37
on April 21, 2009, (Edited November 16, 2008)
This is a great restaurant and very convenient to the High Museum and Fox Theater. The food is excellent and the service is very good. I have returned several times and highly recommend it.
I recently went on a date at TROIS and it was the perfect place. The French cuisine was simple and delicious. The atmosphere was sophisticated and chic. If you want to impress a girl, this is the ideal place.
Posted by ImaFoodie407
on April 21, 2009, (Edited July 31, 2008)