California Mediterranean cuisine with artistic flare by Chef Diego Salinas. Try dinner starters such as Triptych Sashimi or the Warm Quail and Frisee Salad. The Hawaiian Walu Butterfish is skillet seared with raita and couscous. Menu changes seasonally. Weekend Brunch has fresh Beignets with Mascopone Berry Dip, well-portioned flavorful Omelets, Frittata Blanc, or the popular SoMa Eggs Benedict. In ...
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The Best Kept Secret South of Market St. New to the SoMa area, Triptych has taken the Folsom Street neighborhood to new levels with delicious cuisine, creative atmosphere, outdoor garden seating and an art gallery showcasing the works of San Francisco's local artists. In addition to candlelight dinner 5 nights a week, Triptych offers a fantastic weekend brunch in the outdoor garden, as well as ...
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The Best Kept Secret South of Market St. New to the SoMa area, Triptych has taken the Folsom Street neighborhood to new levels with delicious cuisine, creative atmosphere, outdoor garden seating and an art gallery showcasing the works of San Francisco's local artists. In addition to candlelight dinner 7 nights a week, Triptych offers a fantastic weekend brunch in the outdoor garden. The restaurant ...
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In Short This funky, industrial space has corrugated steel walls, large windows, and hipsters seated at marble cafe tables. Rotating art and panels of brightly colored fabric draped from the ceiling help warm it up. The Cal-Med menu includes a lemony arugula salad topped with fried artichokes, roasted pearl onions and goat cheese. Less compelling is the under-seasoned namesake "Triptych ...
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Posted by Citysearch
on January 24, 2008, (Edited June 05, 2006)
this place is NOT meant for GROUP gathering maybe for someone who is a LONER!! ... the service was horrible because they don't even give us advance notice about the cake fee!! we found out about the fee after we saw our check.. when we asked this one rude woman about the cake fee she gave my friend some attitude has she ever heard of CUSTOMERS ARE ALWAYS RIGHT!!!! ... beside the service the food ...
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At first, I thought the place would be a good place for group gatherings, boy was i wrong! the service was slow, the waiter was rude and was giving us facial expressions throughout the entire meal--> she probablt hates her job! she doesn't have any respect to customers as well. Also, the bill came out to be way more than we all expected. other places usually have a note in the menu that states a 18 ...
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DO NOT GO THERE NO MATTER WHAT!!!!!!!!! THEY RIP YOU OFF AND LIE TO YOU! THEY OVERCHARGE YOU FOR EVERYTHING!!!!!!!! The service was HORRIBLE because one of the waiters was EXTREMELY rude when we had a question about our bill and they charged us $16 for a few extra plates! They didn't even give us forks and napkins when we asked for it! Bottom line: save your money and enjoy your meal somewhere else ...
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