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-ilet mignon rubbed with our triple j steak seasoning and topped with an ancho chill mushroom sauce.10 oz ribeye. 14 oz ribeye.14 oz of ribeye bliss. Grilled over an open flame and generously basted in a honey pepper glaze6 oz filet. Grilled 12 oz file
An 8 oz char-grilled burger topped with monterey jack cheesean 8 oz original cheeseburger at its best. Topped withbig baileybrewerybreaded in our house brewed ale baffer and fried to a goldenbrick ovenbuffalo style chicken tossed in spicy buffalo sauce with ranch dressingcactus queso blancochophouse cheeseburgerchoppy bob nachosdainty emma mariedon't call me shrimpgrab the bull by the...
Well Crafted Beer & Damn Good Food
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The food no doubt tasted good. I had the Valentines Day Prime rib and they didn't cook it properly. I've been on the toilet since I left the restaurant. Make sure tell them to serve your meat diarrhea proof.
First off the welcoming historic atmosphere in the Depot District compliments the area well.Sat at the bar & immediately noticed the craft beer prep area through the large plate glass windows. Sampled two beers that had a fresh taste. Evidently they make various beers thought the varying seasons. Tonight …
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Hand Cut Steaks
Pony Express Lunch
Off Premise Bar Service
Well Crafted Beer & Darn Good Food
Daily Lunch Specials
Carry Out Available
Brock Oven Pizza
Brick Oven Pizza
Lunch & Dinner
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