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Be the first YellowBot user to review TrinityBusiness Description
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nymag
After short-lived but attention-getting stints at Local and Capitale, Franklin Becker reemerges just off the Tribeca Grand Hotel's Church Lounge lobby, in what used to be the Sanctum lounge. Seasonal touches abound on the Asian-inflected American menu and assorted bonbons by New York's top artisanal chocolatiers pop up here and there.
Other Reviews from the web
the new york times > travel > new york city guide > restaurant details
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nytimes
trinity has opened in the tribeca grand, where the chef, franklin becker, has created a menu of american dishes infused with a world of flavors, like chorizo from spain, yuzu from japan, dim sum from china and european truffles and foams.--florence fabricant from off the...
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outrageous food
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nymag
I stumbled upon this restaurant accidentally. I was meeting my girl friends at the church lounge and we had a few drinks and then wanted to go and eat dinner to catch up. We were going to stay and eat in the lounge but then we were handed the Trinity menu. I just had to try the scallops and pork belly and the blue fin tuna sashimi, it sounded great. We walked into this beautiful room and were literally ...
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ABSOLUTELY AMAZING
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nymag
Trinity was a treat. The service was impeccable and Chef Franklin Becker a true artist. He was personable and wanted to be sure we were having a great dining experience. The sea bass was incredible, cooked to flavorful perfection. My husband enjoyed his slow cooked salmon. The gremouille (?) of vegetables was a highlight. 36 different vegetables! The carpaccio of mango & avocado dessert was ...
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