Status: Open
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Help us make it rightItalian restaurant blends tradition with a distinct modern style.
So I waited to write a review on Tresca, because my momma said "if you can't say something nice, don't say anything at all." Taking this view, my past visits have left me with little to comment on.…
I'm not a burger or Pizza fan, but I will choose either of them over Tresca in the future. My wife and I went in when they first opened and like everyone else it was slow(which was to be expected), nice decor, noisy, confused staff,smelled good and had decent food. We waited a few months only to find nothing had changed. So we gave them a third chance last week......NEVER AGAIN! I was so dissapointed in the service, food quality and all new faces. I understood it was the same owner and that they had gone through several chefs. I have talked to other locals I discovered that none of...
I'm very surpised to read some of the earlier reviews of this restaurant because we have always had great food and decent service when we have dined at Tresca. The pasta is good, the salads are great, and the portions are pleasing. Their peach dessert is to die for, and I highly recommend the orange spinach salad and fettuccine alfredo. Their portions are definitely large enough to split between two people! I love having a comfortable, casual restaurant so close to home where I can share a meal with my husband or hang out with the girls from work.
Pros
+ Food quality, location, cozy...
I have tried this place 3 times overthe last 3 months. All resulted in slow service. 25 minute wait for a salad, soup and a sandwich??!! The waitresses talked to patrons about their health problems and just stood around doing nothing. Makes sense with there only being 3 other parties in the whole place at noon. No wonder it's never busy: The food is not Italian. My caprese sandwich was mushy, barely warm with hard bread. The artichoke soup was overly salty and had more potatoes chunks than artichoke. My friend's salad was bland and nto worth the high price. This place will nto last long.
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I agree the halibut should be a regular. Chef Wade outdid himself with this one. I eat at this establishment a tremendous amount and enjoy it every time. I highly recommend it to everyone. Keep up the great work!
Pros
+ Great food
Cons
- wait staff needs a lift, more expertise and to remember what you ordered.
Stop by Tresca's "Farmer's Market" every Saturday at 7am to purchase traditional pastries.
Though there is no parking lot, street parking is very convenient.
Check out Tresca's web site for specials and other money saving offers.
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