A delightful setting for contemporary Italian cuisine, the menu offers an artful selection of raviolis (the house specialty) and intriguing pastas. The braised veal shank and the herb encrusted rack of lamb both merit notice. Daily specials include fresh fish, risottos and quality wines by the glass. Upstairs, the urban market Sopraffina offers a quicker option for those with a limited...
more
Elegant interiors welcome you at Trattoria No 10. Trendy furnitures and perfect lights create a relaxed ambiance. The menu list is extensive and comprises mainly of scrumptious dishes that will surely whet your appetite. Classics like Minestrone Soup or salads are lip-smacking; Pasta and Ravioli , are prepared with great care and the end result is amazing. The menu changes daily thou. Host...
more
Check out the restaurant's award-winning, all-Italian wine list, which focuses on boutique producers and offers a dozen by-the-glass selections, most less than $10.
Weekdays from 5pm till 7:30pm, dig into an all-you-can-eat bar buffet with shrimp, carved beef tenderloin, pasta and more for just $12, with a $6 drink minimum.
The Scene A cheerful trompe l'oeil mural fills the walls around an open stairway that leads down into the restaurant. Low ceilings, wood furnishings, textured cream walls and red-speckled tile floor create a warm, inviting atmosphere. Understated arches divide the large dining room into intimate spaces, and overall dim lighting is cleverly complemented by table spotlights....
more
Posted by Elisa Kronish
on April 21, 2009, (Edited November 10, 2004)
Trattoria No. 10 has been around for 13 years, and it has always had what Italians like to call una bella figura , which is to say it "cuts a nice figure." The grotto atmosphere and simple elegance remind me a great deal of a highly regarded restaurant in Verona called Dodici Apostoli (12 Apostles). In many respects, I have always regarded the cucina at Trattoria No. 10 as being a cut above...
more
Trattoria No. 10 has been around for years, and it seems to be getting better with time. The contentment factor here is directly linked to consistency, quality, and the understanding that Italian food does not have to be complicated. In fact, the direction has always been to keep it simple but make it special. The menu changes daily, but some of the core dishes are constant. Lunch and dinner...
more
My fave - the butternut squash Ravioli. DELISH. Portions are a little small - but the food is really good. Lovely looking restaurant with a QUIET atmosphere, which is hard to find downtown. Would definitely recommend.
Pros
+ Excellent Food, Quiet atmosphere,
Cons
- Small portion size
Posted by missjenna1
on April 21, 2009, (Edited November 09, 2008)
The Tratroria Restaurant is popular, which makes it very crowded at times. I much prefer going in the off hours, when you can at least carry on a conversation with whomever you're with. Good food, just takes longer when it's crowded.
Posted by Citysearch User
on April 21, 2009, (Edited July 14, 2008)
very dissipointed went with one other couple before a show and only one of us enjoyed there meal my steak was way overcooked i ordered med. rare my friends husband ordered a soft shell crab pasta that had a very strange taste i think it was a little burned we my friend wanted a gless of wine with dinner and never got the chance the server was no where to be found we were not offered coffee even...
more
Posted by adesma
on April 21, 2009, (Edited June 21, 2008)