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Trace

Address
1112 4th Ave. Seattle WA 98101
Phone
(206) 264-6060
traceseattle.com
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Average Rating
3.5
Total Reviews
(91)
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  1. 1 Star
  2. 2 Stars
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  4. 4 Stars
  5. 5 Stars
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Fax
(206) 264-6181

Business Hours

Status: Closed

Sunday
7:00am-2:00pm
Monday
6:30am-10:30pm
Tuesday
6:30am-10:30pm
Wednesday
6:30am-10:30pm
Thursday
6:30am-10:30pm
Friday
6:30am-10:30pm
Saturday
7:00am-10:30pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club
  • Carte Blanche

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What the community has to say about Trace

Information about this business (4)

195251attr:barrestaurantsrestaurant

Executive Chef Adam Stevenson takes Earth & Ocean into a new era, offering a modern riff on American classics. His housemade charcuterie peppers dishes like Pancetta-Wrapped Hanger Steak with Gorgonzola Ravioli or Penn Cove Mussels with Fennel Sausage and Sambuca-Fennel Broth. Look for monthly winemaker dinners featuring 4-course menus with handpicked award-winning wines of the Pacific...

From OpenTable:

TRACE restaurant and bar, lead by Chef de Cuisine, Steven Ariel, is a must-try for foodies, where a “localist” focus means a menu filled with contemporary, inventive dishes using regional specialties, including farm fresh produce, sustainably caught seafood and a curated sake menu at our sleek sushi bar. TRACE offers dynamic hand-crafted cocktails and liquor from regional...

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Reviews of this business (104) view all

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Overall review sentiment

Score
67%

Top 3 sentiment words

food
Count
3
Score
100%
experience
Count
2
Score
0%
tone
Count
1
Score
0%

Overall review sentiment

Score
67%

Rating distribution

5 stars
21
4 stars
32
3 stars
14
2 stars
7
1 star
10
No rating
29
See more reputation details

Editorial reviews from the web (9) view all

Seattle Times

Sleek setting and memorable dishes, but slack service

THIS RESTAURANT IS CLOSED Earth & Ocean Restaurant Review

Housed in the trendy W hotel, Earth & Ocean serves New American fare in a cool setting. Since chef Adam Stevenson’s departure, executive sous chef Benjamin Closson has assumed leadership of the kitchen. The menu still features seasonal, local products, as well as an impressive offering of artisan cheeses and charcuterie. Start with the aforementioned selection of terrines, paté and sausages or...

Other reviews from the web (104) view all

Average Rating
60

Came here for the first time with a friend for Dine Around Seattle's lunch option. The restaurant/lounge was pretty spacious and modern, and felt classy...

5 star

Business description (7) view all

Executive Chef Adam Stevenson takes Earth & Ocean into a new era, offering a modern riff on American classics. His housemade charcuterie peppers dishes like Pancetta-Wrapped Hanger Steak with Gorgonzola Ravioli or Penn Cove Mussels with Fennel Sausage and Sambuca-Fennel Broth. Look for monthly winemaker dinners featuring 4-course menus with handpicked award-winning wines of the Pacific...

For New American cuisine with a focus on produce and seafood from the Pacific Northwest, visit Earth & Ocean. Guests appreciate the selection of specialty cocktails and wines.

Tips about this business (3) view all

Know Before You Go

The restaurant always has a vegetarian tasting menu for visiting herbivores.

The Extras

The house cures its own meats, so make sure to at least taste something from the charcuterie menu.

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