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A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overhear...
Torchy's tacos. Damn good tacos.195160attr:bar195251attr:barrestaurant mexicanrestaurants
In Short
For all of the devoted regulars of the little silver taco trailer, the Drag location lets you stand in line inside and eat inside, which is a plus considering the summertime...
The food was great but gave me food poisoning for 7 days straight!!!
I heard so many good things about this place before going and I was not disappointed!
I did leave, however, breathing fire. Don't get me wrong, I love spicy, but the Diablo sauce is no joke. Like...
I should preface this review by saying that the only reason I'm giving them four stars instead of five is the fact that they serve their tacos on cold tortillas Which become cartoney and fall apar...
I wish I had the time to sample their adult beverages, but I did try their tacos. They were excellent and full of unique flavors. I had the Independent (veggie) and the Bushfire (jerk chicken). The surprising winner of the two was the Independent. Full...
First to say the bartender at the Guadeloupe location is amazing. Such a nice guy, totally customer service oriented!! He is the best this about that place.. Give him a raise!!! Not only did here go to the back and make my food himself but...
At Torchy's, we're serious about one thing. And one thing only. Our food. We source the highest quality ingredients around so we can serve up the best damn taco (or salad) you've ever tasted. Cooked to order—just the way you like it.
Who says you need a business plan to start a taco joint? After living it up at his fancy executive chef job, Mike Rypka decided to take his head full of ideas elsewhere and chase his dreams. He soon found them in Austin with a newly-acquired food trailer and a red Vespa scooter. A house was mortgaged. Credit cards were maxed out. Most importantly, some dreams came true. Torchy's Tacos opened...
A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest...
Torchy's Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food. The founder, Mike Rypka, left an executive chef position to chase his dreams by investing everything he had into Torchy's Tacos. With a new, experimental menu ready to serve but no mouths to feed, Rypka jumped on his Vespa and started throwing out samples in an attempt to draw...
Wanna sound like a regular? Order the Trailer Park taco trashy, and they'll hold the veggies and add extra queso.
The build-your-own breakfast tacos are served all day.
Call in your pickup order by phone, and avoid the long lines.
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