Business Description from the Web
Classic feel to this New York City style pizza joint.
Posted by jatbar
on April 06, 2009
This is the first West Coast location for this East Coast–based pizzeria. Owing to its East Coast heritage, it's a thin-crust-style place. The margherita pizza is particularly good—a big, irregularly shaped orb with beautifully melted mozzarella cheese, chunky but thin tomato sauce and flecks of fresh basil. In addition to pizzas, Tony Soprano's serves calzones and strombolis, which is...
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Other Reviews from the web
I went by there on Tuesday March 18th @ 7:00 pm and it was closed. It was supposed to be open until 11:00pm. It looks like it's closed for good.
Now that's a lot of food! I got the medium and almost couldn't finish it. Very good and more "East Coast" than their pizza, which tends to be a bit thick and soggy for me.
Tony Sopranos was a suggestion on the Jatboard that I was eager to try out. Sounded like it would be an authentic New York slice of pizza. One of my major quests is finding the perfect New York Slice out here. Came close a few times, but nothing quite there yet. We get there and the place is a bit large but almost reminiscent of a new york pizzeria with the large counter proudly...
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Posted by Terry
on March 24, 2006