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Help us make it rightkorea What happens when you boil a pig's intestines and stuff it with cellophane noodles, barley, and pork blood? Well, you get soondae , of course. And now you know about the specialty of the house at Bayside's newest Korean restaurant To Soc Chun, which also has an outpost in Fort Lee, New Jersey. As almost the only customer in for a late lunch, the service seemed a little overbearing, but...
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