Editorial Reviews from the web
Pass the focaccia and pour that olive oil. There's a new trattoria in town, and it is living up to its elegant white-table-cloth looks and ambitious menu.
Owners David Chiodo and Gerald Torres have transformed the dark and dismal space formerly occupied by The Godfather II Sorrento into a light and spacious dining room, inviting to groups, couples and solo diners alike.
The trattoria,...
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Other Reviews from the web
love the appetizers & the dinner specials, lots of variety always a good meal at a reasonable price, no sit down bar but a well stocked service bar that includes some of the best brand name alcohol out there. wine list can be updated but has nice inexpensive wines, all and all a great spot for an authentic Italian dinner that wont break the bank, definitely a must try on your list.
I have only eaten at Tiramisu a handful of times thus far. But every time was magnificent. The food is amazing, it makes my taste buds deliriously happy! The service is great; very attentive and personal. And something about he ambiance makes me think of old films shot in Venice like 3 Coins in the Fountain and Roman Holiday, etc. It definitely makes your night out special.
I frequent this restaurant with my family and have never been disapointed, the owners are always there making shure that things are done right, the martini list is great, my favorite is the chocolate espresso martini wow!..simply put just try it
Pros
+ great food,service and ambience
Cons
- a bit noise on the weekends
Posted by cristinabena
on April 21, 2009, (Edited December 08, 2007)