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Tigeorges' Chicken

Address
309 Glendale Blvd Los Angeles CA 90026
Phone
(213) 353-9994
tigeorgeschicken.com
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Average Rating
4
Total Reviews
(13)
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  1. 1 Star
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  4. 4 Stars
  5. 5 Stars
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Fax
(425) 944-1351

Business Hours

Status: Closed

Sunday
Closed
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-9:00pm
Saturday
12:00pm-9:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Tigeorges' Chicken

Information about this business (2)

haitian food

Tigeorges effervescent, eponymous downtown LA dining joint is one of the best places to come for fine Caribbean dining in CA. By installing a unique indoor avocado wood burning rotisserie spit, which is employed daily to prepare succulent fowl that carries an inventive, cross-cultural flavor has made Tigeorges Chicken one of the best Haitian restaurants in LA. Tigeorge remains true to his...

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Reviews of this business (27) view all

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Overall review sentiment

Score
100%

Top 3 sentiment words

food
Count
1
Score
100%
pikliz
Count
1
Score
100%
char
Count
1
Score
100%

Overall review sentiment

Score
100%

Rating distribution

5 stars
4
4 stars
6
3 stars
0
2 stars
3
1 star
0
No rating
21
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Editorial reviews from the web (7) view all

Los Angeles Times

There's only one thing on the menu at TiGeorges' Chicken: moist, very smoky chicken cooked Haitian-style on avocado...

Yes, there's a Haitian restaurant in Los Angeles (think Caribbean, African, and French flavors) and it serves some of the best chicken you'll eat in town. Tigeorges roasts their chicken and meats over an avocado wood burning spit. Other specialty dishes are the Cabrit Fricasse (goat) and the Lambi (conch). The gregarious owner George will happily make you a Black Coke (a Coca Cola with a shot of espresso) at the coffee bar while indulging in your broken French. Great place for lunch if you work downtown.

Other reviews from the web (27) view all

Yes, there's a Haitian restaurant in Los Angeles (think Caribbean, African, and French flavors) and it serves some of the best chicken you'll eat in town. Tigeorges roasts their chicken and meats over an avocado wood burning spit. Other specialty dishes are the Cabrit Fricasse (goat) and the Lambi (conch). The gregarious owner George will happily make you a Black Coke (a Coca Cola with a shot of espresso) at the coffee bar while indulging in your broken French. Great place for lunch if you work downtown.

The only Haitian restaurant in the state of California. My go-to here is the chicken, rice and beans. The chicken is juicy, moist throughout and has more flavor than you'll know what to do with. Oh and to drink: key lime limeade. It's perfectly tart and sweet with a surprising, yet delightful hint of vanilla.

Business description (3) view all

Tigeorges effervescent, eponymous downtown LA dining joint is one of the best places to come for fine Caribbean dining in California. By installing a unique indoor avocado wood burning rotisserie spit, which is employed daily to prepare succulent fowl that carries an inventive, cross-cultural flavor has made Tigeorges Chicken one of the best Haitian restaurants in LA. Tigeorge remains true to...

Tigeorges' Chicken is a Caribbean and Latin American restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped more than 18%.

Tips about this business (2)

The only Haitian restaurant in the state of California. My go-to here is the chicken, rice and beans. The chicken is juicy, moist throughout and has more flavor than you'll know what to do with. Oh and to drink: key lime limeade. It's perfectly tart and sweet with a surprising, yet delightful hint of vanilla.

Yes, there's a Haitian restaurant in Los Angeles (think Caribbean, African, and French flavors) and it serves some of the best chicken you'll eat in town. Tigeorges roasts their chicken and meats over an avocado wood burning spit. Other specialty dishes are the Cabrit Fricasse (goat) and the Lambi (conch). The gregarious owner George will happily make you a Black Coke (a Coca Cola with a shot of espresso) at the coffee bar while indulging in your broken French. Great place for lunch if you work downtown.

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