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Tigeorges effervescent, eponymous downtown LA dining joint is one of the best places to come for fine Caribbean dining in CA. By installing a unique indoor avocado wood burning rotisserie spit, which is employed daily to prepare succulent fowl that carries an inventive, cross-cultural flavor has made Tigeorges Chicken one of the best Haitian restaurants in LA. Tigeorge remains true to his...
There's only one thing on the menu at TiGeorges' Chicken: moist, very smoky chicken cooked Haitian-style on avocado and citrus
A rare opportunity to sample Haitian cuisine, Tigeorges' offers a variety of succulent chicken from an avocado-wood-burning rotisserie.
Great Haitian food, very affordable prices. The chicken and rice with bean are amazing. There is live music on saturdays. Street parking can be found near the place.
I went to TiGeorge for dinner tonight and it was simply awesome! The atmosphere is excellent. The food is flavorful and the TiGeorge himself, provides great service. He had a wonderful personality and great customer service. To make things better, the food was delicious! I will definitely go back for more high quality Haitian Cuisine!
Tigeorges Chicken can be found at Glendale Blvd 309. The following is offered: Restaurants: Caribbean. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Los Angeles there are 11 other Restaurants: Caribbean . An overview can be found here.
Tigeorges effervescent, eponymous downtown LA dining joint is one of the best places to come for fine Caribbean dining in California. By installing a unique indoor avocado wood burning rotisserie spit, which is employed daily to prepare succulent fowl that carries an inventive, cross-cultural flavor has made Tigeorges Chicken one of the best Haitian restaurants in LA. Tigeorge remains true to...
The only Haitian restaurant in the state of California. My go-to here is the chicken, rice and beans. The chicken is juicy, moist throughout and has more flavor than you'll know what to do with. Oh and to drink: key lime limeade. It's perfectly tart and sweet with a surprising, yet delightful hint of vanilla.
Yes, there's a Haitian restaurant in Los Angeles (think Caribbean, African, and French flavors) and it serves some of the best chicken you'll eat in town. Tigeorges roasts their chicken and meats over an avocado wood burning spit. Other specialty dishes are the Cabrit Fricasse (goat) and the Lambi (conch). The gregarious owner George will happily make you a Black Coke (a Coca Cola with a shot of espresso) at the coffee bar while indulging in your broken French. Great place for lunch if you work downtown.
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