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Three on Fourth

1432 Fourth St
Santa Monica, CA 90401
(310) 395-6765
3onfourth.com
4 star rating based on 37 reviews
Three on Fourth Menu

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Payment Methods
American Express MasterCard Visa  
Hours
Mon-Sat 11am-2:30pm, 6pm-10pm  
Status: Open  
Phone Number

tel: (310) 395-6765

Fax Number

tel: (310) 395-6850

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Business Description from the Web

brought to you by

latimesguide

A comfortably upscale restaurant with ebony floors, marble-top serving tables, art deco columns, and Japanese-inspired graphic art, Three on Fourth serves dishes culled from America, Europe and Asia with drinks—beer, wine and sake, naturally—to match. Owners Daniel and Alex Snukal support local organic farm produce and seafood grown via sustainable aquaculture, so the menu varies from day to... more
Posted by latimesguide on July 14, 2008

Tips About This Business

What to Drink

brought to you by

Citysearch

The "three" also stands for the trio of liquor the restaurant's license allows: Beer, wine and sake.
Posted by Citysearch on April 05, 2008

Editorial Reviews from the web

Review Rating
brought to you by

Citysearch

In Short Daniel Snukal, a former private chef and caterer, has created this luxe Westside space, which features a small plates menu influenced by three regions: America, Europe and Japan. Westside interior designer Lori Erenberg (La Brea Bakery) has crafted its modern supper club atmosphere, with banquettes and table seating in rich, dark woods, mohair and iridescent silk fabrics.... more
Posted by Citysearch on April 05, 2008, (Edited July 10, 2007)

brought to you by

blackbookmagus

Choices of Japanese, European, and good 'ol Yankee Doodle steakhouse eats to mix n' match. Sake, wine, and beer on top of it all. Burger has boar bacon, shrimp dusted with coriander and ginger, and moules frites in Belgian beer. The space is inviting for the out-of-water tourist looking for a peaceful, urbane experience, as well as the local hot shot with his friends who can't shut the F up... more
Posted by blackbookmagus on December 15, 2008

Other Reviews from the web

Organic and Lovely

Review Rating
brought to you by

Citysearch

I don't know quite how to describe the tasty and creative menu, but it keeps me going back at least 1-2 times a week. I try to eat exclusively organic food, but sometimes "organic and healthy" ends up being "tasteless and boring". Not at 3 on Fourth! I noticed the first time I ate there that all the ingredients are organic, local and of very high quality. Since the menu changes daily, I find... more
Posted by Citysearch user on March 08, 2008

Much improved -- fantastic new menu

Review Rating
brought to you by

Citysearch

I just went to Three on Fourth again, after a really dissapointing first visit. The food, the service, and the menu are all vastly improved. We had a sampling of small and large plates, as well as a cheese plate, and all were delicious. Veggies were fresh and flavorful, fish was fantastically prepared, and the service was superb. Also, a great wine list -- lots of interesting picks from all... more
Posted by Citysearch user on December 02, 2007

The Worst Food, Mean and Slow Service, and Overpriced!

Review Rating
brought to you by

Citysearch

Terrible. Whomever wrote all the favorable reviews must work for the restaurant. As a professional chef I know that restaurants often write their own reviews to increase their ratings. Beware!
We went for lunch and noticed the exorbitant price of the lobster bisque. Puzzled, we asked the waitress, "why is it so pricey? Does it have a lot of huge chunks of lobster or another special... more
Posted by Citysearch user on November 29, 2007
» view all 39 Reviews
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