Status: Closed
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightBy Wolfgang Puck, this Newseum restaurant offers Asian-inspired plates in the upstairs dining room or pizzas and more casual bites…
The Source is the city's elegant restaurant. This three-level restaurant offers a casual dining experience with Asian food and has a bar and lounge. All dishes out here are prepared from local organic produce. The Source's specialty is the roasted suckling pig, with plum-fig chutney and the delicious baby bok choy. You also have an extensive list of over 500 internationally acclaimed wines to...
The Source is the first fine dining restaurant in the nation's capital headlined by Master Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining experience at the Newseum, an interactive museum of news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and...
"Brilliant East-meets-West fare" is the lead story (with a sidebar on "outstanding" bar bites) at this "hip" Wolfgang Puck destination adjacent to Penn Quarter/Chinatown's Newseum, sporting a "sleek" multilevel setting; "friendly but not intrusive" servers are another reason why subscribers place it in the "expensive-but-worth-it" column.
Floor-to-ceiling windows and a sleek, ultra-modern style help The Source’s dining room blend into its home: the Newseum on Pennsylvania Avenue. That's not to say it doesn't stand out on the...
The quality of this restaurant is apparent before you even taste the food. Every dish seems to outdo the one before it. The Peking Duck has a wonderfully crisp skin and tender meat. The entire experience from seating to eating and ambiance is very classy and comforting.
This was our pre-anniversary and pre Valentines day brunch. The service was exceptional and the food absolutely delectable! The Source is the place to be!
Very disappointing food. The dim sum platter was worthy of P.F. Chang's
Had an amazing wine, a special vintage that the restaurant was able to obtain from Austria
Great food and impeccable service! Attention to detail for every aspect of the experience.
The CHEF's COUNTER "the most exclusive 'chef's table' in town" -Tom Sietsma offers a 16 course tasting menu for $150 per person, Tuesday-Saturday, Please call to book. The HOT POT TABLE seats 4, and is a wonderful epicurian experience. Each course from wagyu beef, fresh seafood, to dumplings adds deepth and richness to the 20 hour broth. $65 per person Monday - Saturday, Please call to book....
Caulfield's Bar and Dining Room offers a truly wonderful dining experience with exceptional service and a delicious menu. Craft cocktails, winelist, full bar.
The Source is the first fine dining restaurant in the nation’s capital headlined by Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining experience at the Newseum, an interactive museum dedicated to the news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests.
Intuit is located at 601 Pennsylvania Ave NW Ste 200N, Washington, DC. This location is in the Downtown - Penn Quarter - Chinatown neighborhood..
A fine dining establishment headlined by Chef Wolfgang Puck, The Source is a three-level restaurant at the Newseum, an interactive museum dedicated to the news. The Source offers two distinct dining experiences. uests can enjoy a menu that features modern interpretations of Asian dishes.
Dont miss the 300-label wine list, including the citys best selection of sakes by \tthe glass.
The restaurant caters some of the best boxed lunches in the city, including standouts such as the Vietnamese beef and fresh greens with fruit salad--no bag of potato chips here.
Dont miss the 300-label wine list, including the citys best selection of sakes by the glass.
If youre underdressed, in a hurry, or on a budget, stay in the downstairs lounge area. While less extravagant and a little louder, the menu is equally stunning and less pricy. Youre also less likely to need a reservation, which is always recommended for second-floor seating.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved