The Salt Lick Bar-B-Que

Highly Recommended- Again!. Highly recommended by friends, this was the first place that was a must-go-to mentioned for the entire state of Texas! It did not disappoint. The parking lot is huge, with room for tour buses. We arrived for lunch on a weekday and the smaller number of people were accommodated in one room, but we could see how they were equipped to serve easily during busy times....

Posted by Aluminum Cloud on May 21, 2015. Brought to you by zomato.

Good, but Not Great. Really looked forward to this barbeque place, but it fell short. First the good. Loved the atmosphere and the live outside music. The history is amazing. The two huge 'pits' were impressive with all the meats cooking at once over the wood fired grill. The smells incredible and the total layout was fantastic Ordered a sampler to try everything. Beans-good, potatoes-only...

Posted by Foodie on April 28, 2015. Brought to you by zomato.

A Worthy Pilgrimage to the Sacred Smoke Pit. We all have the list of those top tier BBQ joints we need to experience at least once in our life time. Due to my access to to Kansas and Missouri, I have experienced some of the good ones. Among the big names of BBQ is the Texas great, The Salt Lick. We visited the Driftwood location as part of an excursion out of San Antonio. One of the most...

Posted by TCBFlash on April 02, 2015. Brought to you by zomato.

So, A kid on play station randomly suggested the place, I found myself nearby almost by complete coincidence and mistake, decided to stop in. Not too bad, however nothing blew me away.

Posted by Doug on March 24, 2015. Brought to you by zomato.

I expected the best of the best and was not disappointed... Everything was exceptional. Had the rancher which is turkey, brisket, ribs, sausage, beans, potato salad and slaw. Got an extra pound of brisket and sausage for the table. Hands down the best place I've been to and have tried quite a few. This of course is my opinion but I stand by it 100%!!!!

Posted by Eugene Ross on March 19, 2015. Brought to you by zomato.

The roots of The Salt Lick run back to Mississippi in the mid-1800s. Scott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto, Miss. in 1867. James Howard was a surveyor passing through Desoto. Bettie was a 14-year-old orphan looking for a way to survive. She told James that she couldn’t promise she would ever love him. But she...

Posted on May 19, 2014. Brought to you by binglocal.