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Help us make it rightEmpire Eats is proud to present The Pit Authentic BBQ: whole hog pit cooked BBQ featuring all natural, free range pigs raised right here in North Carolina. The Pit is located in Downtown Raleigh’s Historic Depot District and is helping establish North Carolina’s Capital City as a destination for the state’s signature cuisine in an elegant and lively atmosphere. Our Menu… Our team has crafted a...
The Pit proudly serves authentic whole-hog, pit-cooked barbecue in downtown Raleigh's Warehouse District. A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine. The pigs used to produce the barbecue are all raised in North Carolina using AWA certified farming practices, and the...
Legendary Pitmaster Ed Mitchell proudly serves authentic whole-hog, pit-cooked barbecue at The Pit in downtown Raleigh's Warehouse District. Ed's passion for barbecue goes back to his childhood in Wilson, N.C., when a pig was cooked at a time of celebration.
He brings that spirit and a 150-year-old family recipe to The Pit, which has made a name as the destination...
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A renovated old downtown warehouse accommodates a barbecue joint like no other in the state. The Pit has a full bar serving cocktails made from premium liquors, a selection of beers from Southern micro-breweries, and a variety of affordable wines that are a big step up from what is usually offered in this department in ’cue places. The Brigaldara Valpolicella, slightly chilled, would be ideal...
Empire Eats' new addition,The Pit, offers their Triangle area customers mouth watering, hormone free pork barbeque raised right in North Carolina.
We usually can't resist the fried chicken. But last time time we had ribs and brisket. Both were excellent. Done to perfection with just the right amount of smoke.
i have heard about this restaurant and wanted to try it. it was amazing.
Empire Eats is proud to present The Pit Authentic BBQ: whole hog pit cooked BBQ featuring all natural, free range pigs raised right here in North Carolina. The Pit is located in Downtown Raleigh’s Historic Depot District and is helping establish North Carolina’s Capital City as a destination for the state’s signature cuisine in an elegant and lively atmosphere. Our Menu… Our team has crafted a...
The Pit is the home of world famous eastern style whole hog BBQ and simply the best pound for pound draft beer list in NC.
It's tough to find a space downtown, so take advantage of the restaurant's free valet parking.
If you're up for a cocktail and people-watching, ask for a seat near the bar area's front window. Otherwise, a spacious booth in the middle of the dining room is prime real estate here.
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