Charles & Rose Ann Finkel are pioneers in making & marketing craft beers. They opened Pike in 1989 concentrating on beers of exceptional quality. Pike's beers are distributed, on draft & in bottle, in pubs, restaurants & stores in the NW. The Pike Pub is the showcase for the brewing company. Each ale - Naughty Nellie, Pike Pale, IPA, Kilt Lifter, Tandem, Monk's Uncle, & XXXXX Stout, is served properly ...
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Enjoy lunch or dinner in this 1920s industrial-style restaurant and watch beer being crafted right before your eyes. The creative menu complements the beers well. Try the handmade German sausage with Smoked Pork Chop, Bacon and Sauerkraut, and the Poached Salmon. And don't forget the Pike Street Stout Float for dessert! Finish up with a cigar in the Pike Pub Lounge. The pub also hosts meetings, receptions ...
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The Scene The Pike puts tradition on display with brewing equipment that winds through the open-air space and a Museum Brewery that highlights the history of beer. Patrons can sample distinctive Northwestern ales such as the scotch kilt lifter, the creamy porter and the roasted stout. The bar also offers several guest drafts and carries an impressive range of bottled beers. When it comes ...
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Posted by Citysearch
on January 24, 2008, (Edited June 13, 2007)
Located in an open, central space inside Pike Place Market, this brewpub makes excellent stout and pale ale. With its comfortable couches, the Pike is a great place to get off your feet after a day of exploring the market.
The changes at the Pub over the last year have been great! The beer is fantastic and always a good reason to stop in. With the changes it just got better, better service, better food, cleaner. They totaly redid the back little bar area into a fun place to hang out with groups. SO much better than the dark and dirty bar that it was before. My firends and I have made the back bar area into our Friday ...
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enjoy lunch or dinner in this 1920s industrial-style restaurant and watch beer being crafted right before your eyes. the creative menu complements the beers well. try the handmade german sausage with smoked pork chop, bacon and sauerkraut, and the poached salmon...
more
I don't know much about the food. I didn't see anything that truly jumped out at me on the menu and I wasn't too hungry, so I ordered the hummus with pita and it did the job. I wasn't there to eat though, I was there for the beer! As I always do when I go to a new brewery, I started off with the sampler. I was so impressed with the beers that they offer! I liked many of them, and that's not too common ...
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