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The Pig

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612 N la Brea Ave

Los Angeles, CA 90036
(323) 935-1116
thepigcatering.com

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Hours

Tue-Sun 11:30am-10pm
Status: Closes in 54 minutes

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Member Reviews

Decent barbecue

They have decent barbecued ribs and pulled pork here. Their rib tips are quite good. They have two types of cole slaw and really great potato salad. I like their corn bread and decadent traditional American desserts. Parking can be difficult on La Brea.

The quality of this place has fallen of late.

Posted by mvmontgomery on April 02, 2007, (Edited August 22, 2007)

Missing Something

Although The Pig still has great service and atmosphere, the last year or two has seen a gradual decline in the food quality (in my opinion.) The ribs, brisket, chicken, home-made desserts and sides used to be spectacular, but it's just gotten a little less tasty each time I go. I've gone there for a couple of years now for both dine-in and takeout, so I am speaking from a long experience rather than just one bad time. Also, the Pig used to carry a lot of southern/regional sodas you couldn't find but now it's strictly fountain and can.

Posted by Erron Silverstein on July 23, 2007

Business Description

brought to you by

lacom

Genuine Memphis-style barbecue is rare in LA, but this lip-smacking, finger-licking restaurant brings the smoke and sweetness home in every bite.

Memphis barbecue is dry-rubbed and smoked, not too saucy (unless it's ordered that way) so the true flavor of the meat comes out. The pork at The Pig is king, but chicken is also on the menu. The sauces and most of the meats ... more

Posted by lacom on April 11, 2007

Other Reviews from the web

review of the pig - los angeles, ca, 90036 - los angeles citysearch

brought to you by

citysearch

have eaten hear several times and am always kind of disappointed. staff is very friendly but the meat is always rather dry. the shredded chicken sandwich has potential, but is never as good as a shredded chicken sandwich of that price should be... more

Posted by citysearch user on January 15, 2007

brought to you by

zagat

Good bbq.

Posted by tw61173 on September 05, 2006

The Pig

brought to you by

potatomato

Beef Brisket Plate apple-wood-smoked beef slices served with "world championship" sweet mustard sauce. I got sides of potato salad, cole slaw and corn bread. The beef brisket is soft and I love the sauce. 5 bones baby back ribs hickory-smoked dry-rub ribs made with "world championship" recipe.

Posted by Potatomato on June 16, 2006

The Pig

brought to you by

thenewdiner

The Pig bills itself as Memphis style BBQ. It maybe Memphis style but it doesn't compare to Jay Bees for the best Memphis style ribs in LA. I ordered the 5 bones of the St. Louis style spare ribs for $10.28.

Posted by The New Diner on November 28, 2005

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