Information from the business
From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses.
Our seafood is flown in daily from around the world. We source only...
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Business Description from the Web
For four star dining in Indianapolis, try Oceanaire Seafood Room - Indianapolis. This is a great place. This restaurant is expensive. It's known for its seafood. It's been awarded the Wine Spectator Award of Excellence award. Upon entering the restaurant, you'll find a romantic atmosphere. This place features fine wines. This restaurant is good for groups.
Known for its sleek, 1930s art-deco-style ambiance, this higher-end seafood chain serves a variety of fish and other traditional seafood dishes.
Posted by chefmoz
on January 19, 2009
With dark wood paneling, semicircular plush booths, waiters decked out in white jackets and jazz music playing in the background, this Minneapolis-based seafood chain is a throwback to a different time. Sip on a sidecar in the lounge; snack on fresh oysters at the oyster bar or dig into over 25 varieties of fresh seafood in the well-appointed dining room.
Tips About This Business
A visit to their website's fish section is a pre-dinner must. They breakdown all the catches and suggest drinks to compliment them.
They can accomodate large groups for special events and occassions. Up to 100 people can be seated in their private dining area.
All entrees are enormous. An entree, appetizer and salad will easily feed two hungry adults.
Editorial Reviews from the web
Set sail at this classy, nautical-themed restaurant, serving a boatload of revolving seafood specials in a posh and lively atmosphere.
In Short With dark wood paneling, semicircular plush booths, waiters decked out in white jackets and jazz music playing in the background, this Minneapolis-based seafood chain is a throwback to a different time. Sip on a sidecar in the lounge; snack on fresh oysters at the oyster bar or dig into over 25 varieties of fresh seafood in the well-appointed dining room.
Posted by Contributor
on April 21, 2009, (Edited September 07, 2004)
Patterned as a bygone-era '40s steakhouse, Oceanaire has the elegance of an ocean liner and a menu for seashore dining. The menu changes daily to provide guests with the freshest choices, prepared either grilled, steamed, sautéed or fried. Entrées are à la carte, and sides are mega-size, so plan on sharing dishes like old-fashioned slaw, steamed new potatoes, fresh vegetables and an...
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Posted by gayot
on July 02, 2007
Other Reviews from the web
One of the bell persons at our hotel put us on to Oceanaire. It was so fantastic that we went back with five additional guests a second night. Those guests who love oysters raved about the selection and the quality. Their 8oz glasses of wine for a little more than the standard 4oz price was a delight. And, oh, the desserts! Over our two visits we shared the dreamsicle, the brownie, the...
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The service was great and food was wonderful. Very elegant atmosphere, and you also dress business casual. nice place for a business dinner, and a nice date.
Pros
+ Great place for crab legs, lobster and shrimp
Posted by Guygant
on April 13, 2009, (Edited January 25, 2009)
friendly staff and good food! aaaaaaaaaa aaaaaaaaaa aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
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Pros
+ service
Cons
- none
Posted by franciscocheng
on April 13, 2009, (Edited December 29, 2008)