Business Description from the Web
The finest dining in Louisville is likely at The Oakroom. Located in the The Seelbach Hilton, this restaurant has won rave reviews for years led by Hotel Executive Chef Todd Richards, who went up against Iron Chef Cat Cora. The food is a combination of local ingredients with Asian, European and Mediterranean influences. The Oakroom has four wine cellars with more than 1,400 bottles and more...
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Kentucky's Only AAA Five Diamond Award Wining Restaurant Sante Magazine's Best Hotel Restaurant in The South Kentucky's Only Wine Spectator Best of Award of Excellence. For eleven consecutive years, The Oakroom has been and continues to be Kentucky's only AAA Diamond restaurant. Our award-winning culinary team sources the finest seasonal ingredients celebrating our commitment to community...
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Editorial Reviews from the web
Before you even think about dinner, unwind with a Seelbach cocktail. It's an unlikely mix of bourbon, sparkling wine and bitters that is both restorative and palate-priming. The seasonally changing tasting menu, dubbed Culinary Art of the Bluegrass, showcases native ingredients such as mushrooms and wild herbs collected from the state's woodlands and Kentucky-raised venison, bison, rabbit,...
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Posted by gayot
on July 02, 2007
Other Reviews from the web
My wife and I visited this local hotel for our wedding anniversary. The Seelbach has a long standing good reputation and a four star rating, though it surely did not live up to expectations. The room was well appointed but extremely small and not as represented on their website. Also, we were on a restricted access floor which one would assume would afford extra privacy and quiet, but such was...
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I have traveled all over the world. Usually in a better hotel when you ask for a quiet room that is what you get -- not at the Seelbach. We were unable to sleep for more than 90 minutes at a time. There were hotel personnel in the corridor with walkie talkies several times during the night. Around 7 AM there was the sound of carts going down the hall with clinking glassware. Also, 4 to 6 staff...
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The staff could not have been nicer. I was there for a week on a business trip, so I took my wife and infant daughter with me. This is definitely not the best hotel to take an infant too, however the staff were very polite and accommodating. The bell captain, front desk staff and valets were quick to help with every need.