Status: Closed
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Help us make it rightA Greenwich Village seafood restaurant specializing in over 20 different international mussel dishes. Non Seafood items available as well.
At the Mussel Pot, Executive chef Vinicio Lantigua will be giving the mollusks the cosmopolitan treatment: His 1-pound pots (served with house made bread for dipping) are prepared in the spirit of Italy with 4 Italian styles, India (with red curry, tomato, coconut milk), Spain-Valenciana, (with clams, chorizo, fennel, peas, etc.), and other countries like France, Mexico and the good old USA. Plus, there will be other crowd-pleasers like lobster mac & cheese with black truffles, lobster sliders, spicy buttermilk fried chicken & waffles, Guinness Beer battered soft-shell crab sandwich, seafood…
Established in 2011The Mussel Pot, a specialty mussel-concept restaurant at 174 Bleecker Street. Embodying sleek design elements and sophisticated dining, The Mussel Pot introduces over 20 creative outtakes of the classic mussel to New York's Greenwich Village.
Twenty different types of mussels, paired with twenty different types of international sauces paired and various breads, with a raw bar and a full cocktail bar.
The Mussel Pot offers its guests a variety of dining atmospheres: an indoor dining room featuring custom chandeliers and beach photography by landscape photographer Peter Lik, a seasonal sidewalk cafe, and a garden oasis with a koi pond complete with rock waterfall. The menu features an extensive list of mussel entrées, as well as other seafood specialties like lobster mac and cheese, oyster...
Why didn't we think of this? Worldly menu features bowls of mussels inspired by home (BBQ sauce, pulled pork, Texas toast), Asia (red curry, lemongrass, cilantro, coconut milk, couscous), Mexico (capers, shallots, green olives, onions, jalapeños), and beyond. Non-musselheads will find fried chicken, lobster sliders, pasta, and fish and chips, too. Handmade chandeliers and a back garden that...
Ronnie Esposito, who was at NYY Steaks in Yankee Stadium, has gone from muscle to mussels, offering a global tour in the mussel shell, with more than 20 variations. Beyond mussels and fries, there are lobster mac and cheese and fried chicken.
The place was empty when I went here. I liked the sound of it do ate there anyway. It was relatively tasty although the mussels weren't that fresh so I didn't finish them.
It wasn't out of season really as the rest of the restaurants were bustling!
This restaurant became Slide
I loved the Mussel Pot I thought it had a casual settings, warm comfortable and inviting for a couple or a group of friends. My favorite thing to order is...
I don't know if all these other reviewers came on an off night - I have been to The Mussel Pot twice, last night being one of them. It is always a wonderful experience. The mussels are fresh and with flavorful and exciting choices of combinations, the staff are friendly and fun, and the ambiance is lovely. I'd go back any time.
This is the second time I've been here and it's always a very fine experience. The variety of mussels, the extremely friendly staff and the comfortable surroundings makes it a favorite.
The Mussel Pot is located at 174 Bleecker St, New York, NY. This business specializes in Restaurants.
Mussels in 25 different types of international sauces paired with various fresh baked breads. Raw bar. Full bar with specialty seasonal cocktails along with international and domestic beer & wine.
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. The Mussel Pot is located in New York.
The Mussel Pot is a American, Lounge, and Bar restaurant where most Menuism users came for a meal on the go, paid between $10 and $25, and tipped less than 15%.
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