Nightlife in downtown Santa Ana has been perking up in the past few years with the opening of restaurant bars like Memphis Cafe, Original Mike's and Pangea. Now there's Proof, the area's first martini lounge with cushy leather seats, opened by Joey Mendes and Pangea owners Justin Reuter and Brad Romoff. Customers can order food even though Proof has no kitchen, and waiters bring Pan-American cuisine ...
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Cooking on forks takes time--something to keep in mind if you've got after-dinner plans. It's a great place for people just getting to know each other or who truly enjoy each other's company.
In Short Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel ...
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Posted by Citysearch
on January 23, 2008, (Edited March 25, 2008)
Well, let me first say, I would really recommend this place for dessert, my hubby and two kids love to go and just get dessert. As for dinner, thats another story, It's very pricey, and I don't think worth the price. You can pick "oil" or "broth" to cook your meats, and we chose the oil...... when it came, it looked cloudy and dirty, we called our server and told him, and he informed us that they ...
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The service was great - very friendly. The food was OK - nothing special. I'm glad I tried it but I don't need to go back. I would not recommend this as a date spot and that's because of the steam from the fondue pots. Ladies - it will wilt your hair and makeup. I felt like I had been sitting in a sauna.
This place was greeeat! Do make reservations because you don't want to be waiting, and if you do, you'll be waiting for a long time. The salad was great, service was good, and the chocolate was definitely to die for.