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Founded in 1975, the Institute of Culinary Education is one of the largest centers for culinary education in the state of New York. It offers programs in culinary arts and management, pastry making and baking. The institute also runs the programs of recreational cooking and baking classes and wine education. The Institute of Culinary Education s facilities consist of more than 40,000 square...
Founded in 1975 by Peter Kump, the Institute of Culinary Education offers highly regarded 6- to 13-month career training pro...grams in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. With an in-depth global curriculum, dedicated Chef Instructors a strong record in job placements and a clear entrepreneurial focus, ICE is widely recognized by top industry...
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The ICE (formerly known as Peter Kump's Cooking School) caters to both the aspiring professional chef and the avid home cook. Its encyclopedic catalogue offers an array of...
Spent the day on the Arthur Ave Walking Tour. It was excellent. Getting the history of the market, restaurants, meat stores,bread shops and pasta shops. Worth the trip.
I love it... And I wish Jose Grajales, all the success in becoming a great chef... Congratulations, can't wait to one day see you in television presenting your own restaurant or book... And if you open in New York City... Invite us and we will be there..
Since 2007, The Institute Of Culinary Education Inc has been providing Technical Institute from New York.
The Institute Of Culinary Education Inc was founded in 1995, and is located at 50 W 23rd St in New York. Additional information is available at www.rec.iceculinary.com or by contacting Richard Smilow at (212) 847-0700.
The school has a wine room in which it offers varied tasting sessions. Beer tastings and mixology classes are also available, as well as cocktail-hopping tours with master bartender Dale DeGroff.
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