Hot trendy place turned Tribeca neighborhood spot for brunch, lunch and dinner, The Independent really surprised me when I returned after not going there for two years. The smoked babyback ribs with creamy cole slaw and roasted corn on the cob is one of the best in NYC (maybe the country!) and one of my guests had a confit of duck legs with roasted butternuts squash, garlic mashed potatoes and...
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Posted by coop40
on April 13, 2009, (Edited October 29, 2002)
I took my wife to The Independent for her birthday and we were treated to very friendly service and very good food. I highly recommend The Independent!