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Help us make it rightCompared to New York's 21 Club, this men's club-style room will whisk you back in time. Ultra-civilized, white-jacketed waiters serve up dozens of impeccably fresh oysters on the half-shell, perfect crab cakes, tender shrimp cocktail and, of course, nicely aged prime porterhouse steaks. The Grill on the Alley is a hot lunch spot for agents and celebrities, who seem to enjoy the splendid Cobb...
On January 31, 1984, The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became an instant hit. Its continued success has earned The Grill an international reputation for quality and consistency. Two of The Grill's co-founders, Bob Spivak and Mike Weinstock, along with Executive Chef John Sola, developed a concept that still draws fans...
Reservations strongly recommended.
"See and be seen" feasting on "outstanding" steaks, chops and seafood alongside "the power brokers of Hollywood" at this "iconic" Beverly Hills "magnet" for the "entertainment biz"; the "old-school steakhouse" setting offers "a real sanctuary" for "wheelin' 'n' dealin'" over lunch, and given waiters who "treat everyone like royalty", there's "no need to be famous here."
Beverly Hills restaurants can take you many places, from Provence to Polynesia, but in this case it's just up the Golden State Freeway to a traditional San Francisco-style grill with dark-wood paneling and brass trim. This clubby chophouse, where movie industry execs power-lunch creates tasty, simple American fare, including steaks, chicken potpies, and Cobb salad. If you've really made it in...
A small door in an alley on Dayton Way leads you into this popular power lunch and neighborhood dinner spot, opened in 1984. Decorated in the classic bistro style with a black-and-white tiled floor, mahogany chairs and partitions, The Grill on the Alley maintains its tradition of serving American cuisine with steaks, chops and seafood. This place has long been coveted by entertainment industry...
Would you like a 24 oz. filet mignon or the 16 oz. broccoli with your 12 oz. martini? Brian Grazer and Barry Diller come for the cheesecake, and well, because they just don't feel appreciated at home. Crucial rice pudding for powerful people in shi shi leather booths. Sunday nights host special prime roast beef. Careers are made while you destroy the not to be missed or messed—with garlic...
The Scene
If Hollywood had a lunchroom, this is it. Agents in suits butter up clients, producers talk weekend box office, and everyone covets the oversized green booths in the center of...
Our family celebrated our sons 41st BD The food was fantastic the atmosphere great. We have eaten here several times with good experiences but this time was extremely enjoyable thanks to our...
Classic all American restaurant. We absolutely love their food. Every time. The restaurant has a wonderful ambiance. The staff and waiters are top notch. When we want to impress our friends with a...
Always happy to have lunch there . Pleasant staffs Love the food especially the Kobe burger and the key lime pie . Enjoy to be at the bar as well.
I love coming here for the old school brat pack vibe. The locals of Beverly Hills definitely love to dine here and I can understand why. The service is excellent, especially if you get Steve to...
Really torn on this one. The entrees and bread + butter they bring at the beginning of the meal are excellent, the drinks (had their version of an Old Fashion - it was fine but nothing I'd seek...
The Grill on the Alley, founded in 1984, is a restaurant chain that specializes in American cuisine. The chain is a part of Grill Concepts, which owns, manages and licenses casual and fine dining restaurants under The Grill on the Alley and Daily Grill brand names. The Grill on the Alley maintains more than five locations in California, Illinois and Texas. The chain s restaurants are modeled...
The Grill On The Alley is located at 9561 Wilshire Blvd, Beverly Hills, CA. This location is in the Beverly Hills neighborhood. This business specializes in Restaurants.
Compared to New York's 21 Club, this men's club-style room will whisk you back in time. Ultra-civilized, white-jacketed waiters serve up dozens of impeccably fresh oysters on the half-shell, perfect crab cakes, tender shrimp cocktail and, of course, nicely aged prime porterhouse steaks. The Grill on the Alley is a hot lunch spot for agents and celebrities, who seem to enjoy the splendid Cobb...
Grill on the Alley is a American, Steak, and Private Parties restaurant where most Menuism users came for fun with friends and paid between $25 and $50.
Best known for soft-shelled crabs, and old-fashioned tapioca pie, this is an upscale restaurant. The restaurant prepares and serves an eclectic American cuisine an emphasis on steaks. Expect the average entrée to cost over $20, and dress up -- on the nicer side.
Atmosphere: The establishment has an elegant décor. The interior is accented by warm tones. The establishment is chic and fun and...
Call a day ahead of time and order the secret fried chicken, which is not listed on the menu and must be requested prior to your arrival.
Valet for free up the street at Via Rodeo, on Dayton Way, just past Rodeo Drive. The entrance is on the right.
The massive appetizers and entrees are big enough to share--split a steak and salad with a friend.
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