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The Foundry On Melrose
7465 Melrose Avenue
Los Angeles, CA 90046
(323) 651-0915
thefoundryonmelrose.com
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Hours
Tuesday - Saturday 6 - 11 pm. Sunday: 5:30 - 10pm Lounge Menu available until 1 am Friday and Saturday, and Sunday starting at 2 pm with expanded brunch optionsStatus: Open
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Be the first YellowBot user to review The Foundry On MelroseBusiness Description
brought to you by
latimesguide
Chef Eric Greenspan’s polished California fare is on display at this modern bistro and from the looks of the people flocking to it, it’s hitting all the right notes. More sophisticated than neighboring Melrose Bar & Grill or The Village Idiot, the vibe is upscale and elegant. Greenspan, who worked in the kitchen at the original Patina, describes it as “fine dining for the everyday man,” which is to ...
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brought to you by
lacom
As Melrose Avenue continues its transformation from thrift-store heaven for high-school kids to evening destination for serious diners, chef Eric Greenspan throws his chefs hat in. In the former home of Cafe Luna kind ofthere was another restaurant after that one, and the patio out back isnt in the same space, The Foundry on Melrose goes the classy routewith colors of whites and butter. There are ...
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brought to you by
wcities
Much like the atmosphere at The Foundry on Melrose - sleek and industrial while still adhering to tradition - the menu presents classic dishes with edgy add-ons. Take, for example, owner and executive chef Eric Greenspan's Shortribs with Cheddar Grits, Mustard Greens, and Green Apples: an all-American meal turned into masterpiece. An outdoor patio and live music on weekends help to make this hotspot ...
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Tips About This Business
brought to you by
lacom
Live music is a frequent occurrence; based on whether or not this is your preference, a table in the patio might carry an added appeal. A bar menu kicks in at 11pm.
Editorial Reviews from the web
brought to you by
gayot
Eric Greenspan is by now well known to diners in Los Angeles from stints at Patina---the original location---and Meson G. But his cooking at The Foundry on Melrose may come as a revelation as he shows a whole new side. Having worked with Alain Ducasse and Ferran Adrià , Greenspan knows both classic and cutting edge cuisines, and he uses the à la carte dishes on his weekly menu to showcase the former ...
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Other Reviews from the web
brought to you by
zagat
The food and service was very impressive. Chef Greenspan was gracious. Pork Belly dish is a must!
brought to you by
zagat
We went for a special occasion and it became my girfriend's favorite restaurant. The service was amazing. Special requests were no problem. We loved all the bread courses and all the food was wonderful. The patio is very romantic, but would also be a cool place to take your parents. Everyone was very friendly. Desert was fantastic. I highly reccomend it.
brought to you by
zagat
Some of the food at the Foundry is exceptional, and all is at least tasty, high quality, and well-presented. Several times, my party agreed that an accent to a dish (like melon soup) would have been a better focus of the dish, with the feature of dish (e.g. tuna tartare) best relegated to an accent role. Service was knowledgeable and attentive when present, but it's obvious this is still a new restaurant ...
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