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At this dining room in the JW Marriott hotel, days begin with mortadella and fried egg sandwiches and move onward to antipasti, pizzas turned from a wood-burning oven and pastas, such as squid ink spaghetti with lump crab, Serrano chiles and mint. When available, we recommend the Brussels sprouts salad --- a lemony melding of shredded flash-seared and raw cabbage with Marcona almonds, currants...
Designed like a cavernous, old library with bookshelves, leather banquettes and recessed lighting, this massive restaurant in the JW Marriot has former Cibo Matto chef Todd Stein behind the menu. Early favorites: Squid ink pasta, duck egg carbonara, braised short ribs, and pizzas that come piping-hot from the beautiful, wood-burning modern oven. If you really want to drag things out, and we...
We went with a group of 8 people for dinner prior to seeing Book of Mormon (just a few blocks away). We were seating at the Chef's table, which is in a semi private room that has a partial view into the kitchen. This was pretty nice as it was unexpected, although had we paid for a private party in...
Nice setting with big windows overlooking some pretty buildings in the financial district. It seems as though the bar gets lots of customers from those nearby offices, and they all know to party hearty. Net result: the noise level is significant, even in the "quiet corner."
However, putting that to the side, the food is great and the service is...
Our bureau in Chicago is working on a review for Florentine - feel free to submit your own comments.
admin, 7-15-2013
Situated at the JW Marriott Chicago, Florentine has a lot of Italian delicacies to offer you. You can start your day with a Nutella panini and Florentine Benedict, which are just two of the many items featured on the breakfast menu. There is an assortment of pizzas, ranging from margherita to pear. Rigatoni, risotto and fettucini make up the pasta component of the menu. There is also an...
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