Editorial Reviews from the web
The chief draw of The Chop House is its aged, USDA Prime steaks so tender you could cut them with a butter knife. Those who don't care for red meat can order dishes like Dover sole amandine or North Atlantic salmon, but the specialty is clearly beef. Select from the filet mignon, the peppery steak au poivre, or the classic beef Wellington. If you're really hungry, you can fill up on a 22-ounce...
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Posted by gayot
on July 01, 2007