Information from the business
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 350 wines is an experience in itself.
We hope you will join...
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Editorial Reviews from the web
The Capital Grille will grill up a capital dry-aged steak along with freshly caught seafood from the Pacific's bounty.
Other Reviews from the web
We went to the Capital Grille recently for a special occasion. I felt the whole wait staff was effected with a kind of forced subservience. Does somebody really like this kind of interaction? where diners can pretend they're the masters of the plantation? Other than the twilight zone-ish service, the food was fabulous. We had the dry aged steak and it was amazing. The meat has an unusual...
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Posted by DouggerJay
on April 13, 2009, (Edited November 14, 2008)
Great steaks! Lobster Mac was the best side we ordered... along with truffle fries and mushrooms. Service was a little slow, maybe they need to fine-tune as they just opened. However, the food is more than enough to make me come back.
Pros
+ Food, free valet
Posted by changj3
on April 13, 2009, (Edited February 19, 2008)
Ask that question and your carnivore friends may all have a different answer. The new Capital Grille will surely add another name to that discussion. The Capital Grille is a part of a chain, whose parent company also owns the likes of The Olive Garden, Red Lobster and Longhorn Steakhouse. This isn't an Olive Garden. It's a well oiled machine with a highly trained wait staff and kitchen...
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Posted by cyam
on April 13, 2009, (Edited February 14, 2008)